Samsung MC28A5147 Series User Manual page 27

Serving
Code/Food
Size
2-13 400-500 g Soaked Rice 200 g, Corn 50 g, Chopped Simla Mirch
Corn & - 1 ea, Oil - 2 tbsp., Black cardamom - 2 or 3, Cumin
seeds - ½ tsp., Onions - 2 ea (Chopped), Green chili &
Shimla Mirch
salt as per your taste
Rice
Instructions
In microwave safe glass bowl take oil, black cardamom, cumin
seeds, chopped onions, green chili & salt, soaked rice and cook.
When beep add water and salt. Mix well and cover and then press
start.
2-14 400-500 g Half boiled potatoes 400 g (cut into finger chips),
Cumin seeds - 1 tsp., Turmeric Power - ¼ tsp.,
Jeera Aloo
Red Chilli Powder - 1 tsp., Oil - 2 tbsp., Salt as per
your taste, Chopped Coriander Leaves - 1 tsp.
Instructions
In microwave safe glass bowl take oil, cumin seeds and cook.
When beep add all ingredients and then press start. Garnish
chopped coriander and serve hot.
2-15 400-500 g Bharte Ka Baigan (Brinjal) 300 g, Chopped Onion -
2 ea, Chopped tomato - 2 ea, Ginger Garlic Cloves
Baigan
- 3 to 4 tsp., Oil - 2 tbsp., Red Chili Powder, Cumin
(Brinjal)
Powder, Salt as per your taste, Chop Coriander
Bharta
2 tbsp.
Instructions
Pierce garlic cloves in brinjal than Keep brinjal on high rack and
grill for 20 min. When beep peel & chop the brinjal, keep aside.
In microwave safe glass bowl add oil, onion, tomato, all powder
masalas, salt and mix chopped brinjal & mix it well and press start.
Garnish with chopped Coriander.
MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 27 MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 27
Ingredients
2-16
Dosa Sabji
2-17
Aloo (Potato)
Masala
2-18
Vegetable
Biryani
English - 27
Serving
Code/Food
Size
400-500 g Boiled potato peeled & chop 300 g., Chopped Onion
2 Nos., Green chili salt, turmeric powder as per your
taste, Oil 2 tbsp., Mustard Seeds, Cumin seeds, Curry
leaves for tempering
Instructions
In micro wave safe glass bowl take oil, mustard seeds, cumin
seeds, curry leaves, green chili, turmeric powder, onion and cook.
When beep mix it well and add chopped potato. Mix it well and
press start. Garnish with coriander leaves.
450-500 g Chopped Aloo (potato) - 300 g, Onion - 1 ea
(Chopped), Tomato - 1 ea (Chopped), Ginger Garlic
paste - 1 tsp., Coriander powder - 1 tsp., Cumin
powder - ½ tsp., Garam Masala - ½ tsp., Oil - 2 tbsp.,
Red chili powder, Turmeric powder, salt as per your
taste, Chopped coriander leaves, 1 cup of water
Instructions
In microwave safe glass bowl take oil, chopped onion, ginger garlic
paste, chopped tomato, chopped potato. Mix well and cook. When
beep, add chopped potato, powder masala, 1 cup of water, mix it
well and press start. Garnish with coriander leaves.
400-500 g Soaked Basamati Rice 200 g, Water - 400 ml, Ghee -
2 tbsp., Cloves, Cinnamon, Black pepper, Cardamom
- 2 pieces, Salt & Sugar as per your taste, Mixed
vegetables (cauliflower, peas, french beans & carrot :
chopped) - 1 cup
Instructions
In microwave safe glass bowl add ghee, vegetables, all masalas
and soaked basamati rice, mix it well and cook. When beep, add
water, salt & sugar. Cover it and press start. Serve hot.
Ingredients
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