Samsung MC28A5147 Series User Manual page 50

Serving
Code/Food
Size
9-3
500-550 g Boneless chicken - 200 g (cut into bite size pieces),
Mushrooms quartered (cut into 4 pieces each) -
Chicken &
200 g, Oil or butter - 2 tbsp., Maida (flour) - 2 tbsp.,
Mushroom
Salt - 1 tsp., Pepper - 1 tsp., Rum or sherry (optional)
Gratin
- 1 tsp., Cream - 100 g (½ cup), Water - ½ cup, some
chopped celery or coriander leaves for garnishing,
grated cheese - 4 tbsp.
Instructions
In microwave safe glass dish, add chicken, mushroom and all the
ingredients except cheese and cook. When beep, spread grated
cheese and put it on high rack and press start. Sprinkle chopped
celery or coriander and serve hot.
9-4 500-550 g Keema - 500 g (Meanced meat), Curd - ¾ cup,
2 eggs, Garlic paste - 1 tsp., Ginger paste - 1 tsp.,
Meat Loaf
Garam masala powder - 1 tsp., Lemon juice - 2 tbsp.,
Chopped coriander leaves - 2 tbsp., Salt - 1 tsp.,
Pepper - 1 tsp.(adjust to taste), Bread slices - 3 pieces
(soaked in water, squeezed & crumbled)
For sauce : Maida - 1 tsp., Mustard powder - ½ tsp.,
Worcestershire sauce - 1 tbsp., Tomato sauce -
1 tbsp., Chili sauce - 1 tbsp.
Instructions
Mix all ingredients given under loaf. Grease the dish & put keema
in it and cook. To the juices, add all ingredients given under sauce.
When beep, pour the sauce on a loaf and put it on crusty plate
at high rack, and press start. Serve with sauce & decorate with
coriander.
MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 50 MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 50
Ingredients
9-5
Thai Chicken
9-6
Chicken
Pulao
9-7
Keema Pulav
English - 50
Serving
Code/Food
Size
900 g For green paste : Green chillies - 6~8, Spring
onions - 3 ea (chopped along with the green part),
Lemon grass leaves - 4 (optional), Ginger - 2" piece,
Coriander leaves - 3 tbsp.
For main dish : Boneless chicken - 700~800 g (cut
into pieces), Coconut milk - 1½ cups, Salt - 1½ tsp.,
Jaggery - a tiny piece, Coriander powder - 1 tbsp.,
Cumin powder - 1 tbsp., Oil - 2 tbsp.
Instructions
In grinder prepare green paste. Churn grated one coconut in mixer.
In microwave safe glass bowl add chicken, oil and cook. When
beep, add salt jaggery and coconut milk. Mix well and press start.
600-700 g Basmati rice - 1½ cup, Boneless chicken - 4 pieces
(2 legs & 2 thighs or 2 legs & 2 breasts), Onions - 2
(medium size, sliced thinly), Cloves - 4, Cinnamon - 1",
Black cardamom - 2, Pure ghee - 3 tbsp., Chopped
tomatoes - 2, Salt - 2 tsp., Garam masala - 1 tsp.,
Red chili powder - 1 tsp., Garlic paste - 1 tsp., Ginger
paste - 1 tsp., Water -2½ cups
Instructions
In microwave safe glass bowl add ghee onion, black cardamom
and cook. When beep, add rice chicken, tomatoes, salt, garam
masala, red chillies, garlic, ginger paste, water. Mix well and press
start. Serve hot.
350-400 g Keema - 200 g, Basmati Rice - 1 cup, Ghee - 4 tbsp.,
Cloves - 5 laung, Green cardamoms (broken) - 4,
Ginger paste - 1 tbsp., Cinnamon - 1" piece, Bay leaf
- 1, Onion - 1 (sliced thinly), Red chili powder - 1 tsp.,
Salt - 1 tsp., Garam masala - 1 tsp.
Instructions
In microwave safe glass bowl mix ghee, laung, dalchini, bay leaf,
cardmoms, rice, onion and cook. When beep, add keema, rice,
water, mix it well and press start. Serve hot.
Ingredients
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