Samsung MC28A5147 Series User Manual page 19

The following table presents 8 Sensor Cook programmes. It contains its recommended
weight range per item after cooking and appropriate instructions. In the beginning of the
programme the display shows the sensor period. After this period the cooking time and
power level is calculated automatically and the remaining cooking time will be displayed.
The cooking process is controlled by the sensor system for your convenience.
Use oven gloves while taking out!
Code/Food Serving Size
1 150-250 g
Drinks
2 200-500 g
Broccoli Florets
3 200-500 g
Sliced Carrots
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Instructions
Pour the liquid (room-temperature) into
ceramic cup or mug. Reheat uncovered.
Place in the centre of turntable. Leave them
to stand in the oven. Stir drinks before and
after standing time. Be careful while taking
the cup out (see safety instructions for
liquids). Stand for 1-2 minutes.
Rinse and clean fresh vegetables, such as
broccoli and prepare florets. Put them evenly
into a glass bowl with lid. Add 30-45 ml water
(2-3 tbsp.).
Put bowl in the centre of turntable.
Cook covered. Stir after cooking.
This programme is suitable for broccoli as
well as sliced courgette, egg plant, pumpkin
or pepper. Stand for 1-2 minutes.
Rinse and clean fresh vegetables, such as
carrots and cut into round slices evenly. Put
them into a glass bowl with lid. Add 30-45 ml
water (2-3 tbsp.).
Put bowl in the centre of turntable.
Cook covered. Stir after cooking.
This programme is suitable for sliced carrots
as well as cauliflower florets or turnip
cabbage. Stand for 1-2 minutes.
English - 19
Code/Food Serving Size
4 200-500 g Rinse and clean fresh vegetables, such as
cauliflower florets and prepare florets. Put
Cauliflower
them evenly into a glass bowl with lid. Add
Florets
30-45 ml water (2-3 tbsp.).
Put bowl in the centre of turntable.
Cook covered. Stir after cooking.
This programme is suitable for broccoli as
well as sliced courgette, egg plant, pumpkin
or pepper. Stand for 1-2 minutes.
5 200-800 g Rinse and clean potatoes, each 200 g.
Jacket Potatoes Brush with olive oil and pierce skin with a
knife. Put in a circle on the turntable. Stand
for 2-3 minutes.
6 100-300 g Use a large glass ovenware dish with lid.
Boiling Pasta Add hot boiling water of 4 times, a pinch
of salt and stir well. Cook uncovered. Stir
before standing time and drain thoroughly
afterwards. Stand for 1-3 minutes.
7 200-400 g Put mini ravioli in a deep ceramic plate.
Mini Ravioli Put plate in the centre of turntable. Cover
with plastic lid. Stand for 2-3 minutes.
8 200-500 g Brush chilled chicken pieces with oil and
spices. Put skin-side down on the low rack.
Chicken Pieces
Turnover, as soon as the oven beeps. Push
start button to continue process. Stand for
2-3 minutes.
Instructions
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