Samsung MC28A5147 Series User Manual page 55

Serving
Code/Food
Size
0-5 700-800 g Keema - 500 g, Lemon juice - 1 tsp., Kashmiri red
Butter Keema chilli powder - 1 tsp., Salt to taste
For marination : Yogurt - 1 cup, Salt to taste, Ginger
paste - 2 tbsp., Garlic paste - 2 tbsp., Lemon juice
- 2 tbsp., Garam masala powder - 1 tsp., Mustard
oil - 2 tbsp.
For gravy : Green chilies - 2, Dried fenugreek leaves
- ½ tsp., Butter - 2~3 tbsp., Bay leaves - 2, Pepper
corns - 10, Cinnamon - 2" stick, Green cardomums -
5 cloves, Ginger paste - 1 tsp., Garlic paste - 1 tbsp.,
Tomato puree - 2 cups, Red chili powder - 1 tbsp.,
Garam masala powder - ½ tsp., Salt to taste, Honey -
2 tbsp., Fresh cream - ½ cup
Instructions
Marinate kheema with all marination ingredients and take it in
refrigerator for 1 hr. In microwave safe glass bowl add marinated
kheema, gravy mixture, red chili powder, salt and cook. When beep
add lemon juice, ¼ cup of water, mix it well and press start. Serve
hot.
0-6 700-750 g Boneless Mutton - 500 g, Chopped mushrooms
Mutton & - 10~12, Chopped spring onions - 3~4, Chopped
garlic - 5 cloves, Red chili (crushed) - 1 tbsp., Pepper
Mushroom in
corns - 5~6, Chopped tomato - 1 large size, Butter -
Hot Tomato
2 tbsp., Salt to taste, Tomato - ¾ cup, Honey - 2 tsp.,
Sauce
Dried oregano - ¼ tsp.
Instructions
In microwave safe add butter, mutton, 1 cup of water and cook.
When beep add all other ingredients and press start. Serve hot.
MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 55 MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 55
Ingredients
0-7
Bombay
Prawn
0-8
Prawns in
Thai Red
Curry Sauce
0-9
Chicken
Vindaloo
English - 55
Serving
Code/Food
Size
700-750 g Prawns - 500 g, Ginger-garlic - each 1 tsp., Cumin
seeds - 1 tsp., Red chilies whole - 12~15, Cloves -
7~8, Cinnamon - 2 inch stick, Mustard seeds - 1 tsp.,
Vinegar - 4 tbsp., Chopped Onions - 2 medium size,
Chopped tomato - 4 medium size, Oil - ½ cup, Sugar
- 2 tbsp., Salt to taste
Instructions
In microwave safe glass bowl take oil, chopped onion, chopped
tomato, cumin seeds, ginger-garlic paste, cloves, cinnamon, cumin
seeds, mustard seeds, chili, prawns and cook. When beep add
vinegar, salt, sugar, mix it well and press start. Serve hot.
350 g Prawns - 250 g, Oil - 2 tbsp., Lemon - 1 tsp., Soy
sauce - 1 tsp., Grind coconut - 1 cup, Fresh basil
leaves - 6~8
For red curry paste : Onion - 1 medium size, Garlic -
4 cloves, Red chillies whole - 8~10, Lemon grass stalk
- 4" piece, Coriander seeds - 2 tsp., Cumin seeds -
1 tsp., Pepper corns - 6, Salt to taste
Instructions
In microwave safe glass bowl take oil, ginger garlic, prawns, basil
leaves and cook. When beep add coconut, red curry paste. Mix it
well and press start. Serve hot.
650-700 g Boneless Chicken - 500 g (cut into pieces), Dry red
chilies - 6~7, Vinegar - 3 tbsp., Chopped Onion -
2 ea, Garlic & ginger paste - each 1 tsp., Tomato
puree - ¼ cup, Potato - 1 ea, Oil - 3 tbsp., Stick
cinnamon - 2", Cumin powder - 1 tsp., Turmeric
powder - ½ tsp., Salt - 1½ tsp., Water - ½ cup
Instructions
In microwave safe glass bowl take oil, stick cinnamon, turmeric
powder, garlic-ginger paste, chopped onion, chicken and cook.
When beep add potato, tomato puree, cumin powder & half cup of
water. Mix it well and press start. Serve hot.
Ingredients
7/14/2023 12:27:49 PM 7/14/2023 12:27:49 PM