Samsung MC28A5147 Series User Manual page 23

Serving
Code/Food
Size
1-9 200-250 g Pizza Base - 100 g, Pizza toping - 3 tbsp., Mixed
Vegetable vegetables (Tomato, Capsicum, Onion) - 1 cup,
Grated Cheese - ½ cup, Chili Flakes as per your taste,
Pizza
Oregano for seasoning, Butter- 1 tbsp.
Instructions
Pre-heat the oven at 200 °C with the convection function. Spread
the butter at both the sides of Pizza base than add pizza topping,
mixed vegetable and cheese on pizza base, and put the pizza on
crusty plate and put it on low rack. When beep, select menu and
cook. Serve with oregano and chili flakes on top.
1-10 200 g Gram flour - 200 g, Warm water - 75 ml, Curd -
3 tbsp., Green chili-ginger paste - 1½ tsp., Fruit salt
Dhokla
- 1½ tsp., Salt, Sugar as per your taste
Instructions
Grease the microwave safe flat dish, with little oil. Mix gram flour,
curd, sugar, salt, water, ginger-green chili paste, yellow color, fruit
salt together. Pour the mixture in greased dish and cook. Cut it into
pieces, garnish with grated coconut and coriander and serve with
sauce or chutney.
1-11 4 slices Butter - 1½ tbsp., Brown or white bread - 4 slices,
Lazeez Garlic (5-6 cloves, crushed and chopped) - 1 tsp.,
Leaves of Palak (Spinach + washed & shredded) -
Paneer Toast
100 g, Paneer - 150 g, Basil or Coriander -1 tbsp.
(chopped), Mozzarella cheese (grated) - 5 tbsp., Salt
& Pepper - each ¼ tsp., Red chili flakes as per your
taste, butter- ½ tsp.
Instructions
Wash and shred the spinach leaves into thin ribbons. In microwave
safe bowl add butter, garlic, spinach and cook with MWO 900 W for
4 min. When beep add grated paneer, basil, mozzarella cheese and
mix well. Spread the mixer on the toast. When beep take spread
bread slice on high rack on crusty plate with a little butter spread at
the upside down of the toast and cook.
MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 23 MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 23
Ingredients
1-12
Poha
1-13
Upama
1-14
Daliya
English - 23
Serving
Code/Food
Size
300-400 g Poha - 0.3 kg, Oil - 3 tbsp., Onion - 1 cup (chopped),
Green chili - 4 ea, Mustered, Cumin, Asafetida,
Turmeric, Curry leaves for tempering, Grated Coconut
& Coriander for garnishing
Instructions
In microwave safe bowl put oil mustered, cumin, green chili, onions,
turmeric powder curry leaves. Mix well and cook. When beep add
washed poha, salt and sugar to taste. Mix well and press start.
Garnish coconut and coriander. Serve hot.
300-400 g Rava/ Suji (Semolina) - 1 cup or 100 g, Oil - 2 tbsp.,
Mustard seeds - 2 tsp., Cumin - 2 tsp., Urad Dal
(Black Gram) - ½ tsp., Green Chilies - 2 ea, Curry
Leaves - 7~8, Water - 200 ml, Sugar & Salt as per
your taste, Lemon Juice - 1 tsp.
Instructions
In microwave safe bowl put oil, mustard seeds, cumin, black gram,
green chilies, curry leaves, and rava suji/semolina. Mix well and
cook. When beeps add water, sugar and salt to taste, lemon juice,
mix well and then press start. Garnish with coriander and bhujiya.
300-400 g Daliya - 100 g, Sugar - 75 g, Milk and water - each
200 ml, Ghee - 1 tbsp., Cardamom powder, Kishmish,
Cashew nuts as per your taste
Instructions
Soaked Daliya for 1 hr. Drained water. In microwave safe bowl
add daliya and ghee and cook. When beep add milk, water, sugar
mix well, cover it and then press start. After finish, add cardamom
powder, kishmish and cashew nuts mix well.
Ingredients
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