Samsung MC28H5145VK Owner's Instructions & Cooking Manual
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Samsung MC28H5145VK Owner's Instructions & Cooking Manual

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MC28H5145**
Microwave Oven
imagine
the possibilities
Thank you for purchasing this Samsung product.
Owner's instructions & Cooking guide
Please be advised that the Samsung warranty does NOT cover service
calls to explain product operation, correct improper installation, or
perform normal cleaning or maintenance.
MC28H5145VK_TL_EN_DE68-04362A-00.indd 1
4/17/2015 11:26:54 AM

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Summary of Contents for Samsung MC28H5145VK

  • Page 1 Thank you for purchasing this Samsung product. Owner’s instructions & Cooking guide Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. MC28H5145VK_TL_EN_DE68-04362A-00.indd 1...

  • Page 2: Table Of Contents

    Safety information ..................2 USING THIS INSTRUCTION BOOKLET Quick look-up guide ..................11 You have just purchased a SAMSUNG microwave oven. Your Owner’s Oven features ....................12 Instructions contains valuable information on cooking with your microwave Oven ......................12 oven: Control panel ....................
  • Page 3 IMPORTANT SAFETY INSTRUCTIONS WARNING: Only allow children to use READ CAREFULLY AND KEEP FOR the oven without supervision when FUTURE REFERENCE. adequate instructions have been given Make sure that these safety precautions are so that the child is able to use the oven obeyed at all times.
  • Page 4 The microwave oven is intended for Failure to maintain the oven in a clean heating food and beverages. Drying of condition could lead to deterioration of food or clothing and heating of warming the surface that could adversely affect pads, slippers, sponges, damp cloth and the life of the appliance and possibly similar may lead to risk of injury, ignition result in a hazardous situation.
  • Page 5 The appliance should not be cleaned During use the appliance becomes hot. with a water jet. Care should be taken to avoid touching heating elements inside the oven. This oven should be positioned proper direction and height permitting easy WARNING: Accessible parts may access to cavity and control area. become hot during use.
  • Page 6 INSTALLING YOUR MICROWAVE OVEN This appliance can be used by Place the oven on a flat level surface 85 cm children aged from 8 years and above and persons with reduced physical, above the floor. The surface should be strong sensory or mental capabilities or lack of enough to safety bear the weight of the oven.
  • Page 7 Do not install the microwave oven in hot or 1. Clean the outside surfaces with a soft cloth damp surroundings like next to a traditional and warm, soapy water. Rinse and dry. oven or radiator. The power supply 2. Remove any splashes or stains on the specifications of the oven must be respected inside surfaces of oven with a soapy cloth. and any extension cable used must be Rinse and dry.

  • Page 8: Storing And Repairing Your Microwave Oven

    Please contact nearest authorised serviced. Samsung customer care centre to arrange The oven must not be used if the door or for a qualified engineer to replace the bulb. door seals are damaged: WARNING • Broken hinge...
  • Page 9 Do not pull or excessively bend or place heavy Do not pour or directly spray water onto the oven. objecton the power cord. Do not place objects on the oven, inside or on the In the event of a gas leak (such as propane gas, LP door of the oven.
  • Page 10 Do not operate the microwave oven when it is CAUTION empty. The microwave oven will automatically shut down for 30 minutes for safety purposes. We Only use utensils that are suitable for use in recommend placing a glass of water inside the oven microwave ovens;...

  • Page 11: Quick Look-Up Guide

    Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic defect if the damage to the unit and/or damage to or loss of the accessory was caused by the customer. Items this stipulation covers I want to cook some food. include: 1. Place the food in the oven. Press the START/+30s button.

  • Page 12: Oven Features

    oven features OVEN CONTROL PANEL 1. DOOR HANDLE 7. TURNTABLE 2. DOOR 8. COUPLER 3. VENTILATION HOLES 9. ROLLER RING 4. HEATING ELEMENT 10. S AFETY INTERLOCK HOLES 5. LIGHT 11. C ONTROL PANEL 6. DOOR LATCHES 1. SLIM FRY BUTTON 9. MICROWAVE BUTTON 2. ROTI/NAAN BUTTON 10. COMBI BUTTON 3. CURD/DOUGH PROOF BUTTON 11.

  • Page 13: Accessories

    oven use ACCESSORIES HOW A MICROWAVE OVEN WORKS Depending on the model that you have purchased, you are supplied with several Microwaves are high-frequency electromagnetic waves; the energy released enables accessories that can be used in a variety of ways. food to be cooked or reheated without changing either the form or the colour.

  • Page 14: Checking That Your Oven Is Operating Correctly

    CHECKING THAT YOUR OVEN IS OPERATING CORRECTLY 4. Turn the Multi Function Selector Dial to set the hour. The following simple procedure enables you to check that your oven is working correctly at all times. If you are in doubt, refer to the section entitled “Troubleshooting” on the page 78.

  • Page 15: Power Levels And Time Variations

    ADJUSTING THE COOKING TIME You can increase the cooking time by pressing the START/+30s button once for each 4. Press the START/+30s button. 30 seconds to be added. Result: The oven light comes on and the turntable starts • Check how cooking is progressing at any time simply by opening the door rotating. Cooking starts and when it has finished. • Increase the remaining cooking time •...

  • Page 16: Setting The Energy Save Mode

    SETTING THE ENERGY SAVE MODE The oven has an energy save mode. 3. Select the type of food that you are cooking by turning the Multi Function Selector Dial. • Press the STOP/ECO button. Refer to the table on the following page for a description of Result: Display off. the various pre-programmed settings. • To remove energy save mode, open the door or press the STOP/ECO button and then display shows current time.
  • Page 17 The following table presents the 22 Slim Fry auto programmes for frying. It contains its Serving Code/Food Ingredients quantities and appropriate instructions. Size You will use less oil compared to frying with oil fryer, while you will get tasty results. 6 pieces Potatoes - 2 medium (300 g), Boiled and shredded, Programmes are running with a combination of convection, top heater and microwave...
  • Page 18 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 4 pieces Bread slices - 4, Salt to taste, Green chilli (chopped) 12 pieces Chickpea flour - 1 cup, Salt - 1 tsp., Turmeric - ¼ tsp., - 1, Coriander powder - ¼ tsp., Red chilli powder - Ground cumin - ½ tsp., Green chilli - ¼ tsp., Potato - Bread Mix Veg. ¼ tsp., Roasted cumin powder - ½ tsp. 1, Onion - 1, Olive oil Pakoras Pakora Instructions For the batter: Mix the chickpea flour with the salt, green chillies and the spices.
  • Page 19 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 4 pieces White bread or brown bread - 5~6 slices, Potatoes - 2 10 pieces Paneer - 150 g (10 square pieces), Gram/ besan flour (medium size), Dry pomegranate seeds - ½ tsp. or - 1 cup, Red chilly powder - 1 tsp., Mango powder Flat Bread Paneer dry mango powder - ½ tsp,, Crushed black pepper - ½ tsp., Roasted cumin powder - ½ tsp., Garam Roll Pakora - ½ tsp. or black pepper powder ¼ tsp., Red chilli masala powder - ½ tsp., Oil to brush, Salt to taste powder - ¼ tsp., Green chilli - 1 (chopped), Garam Instructions masala powder - ¼ tsp., Cumin powder - ¼ tsp., Cut paneer into thick medium sized square shaped pieces. Sprinkle...
  • Page 20 Serving Code/Food Serving Size Instructions Code/Food Ingredients Size 200-250 g Wash normal sized potatoes and cut them into 300-350 g wedges. Brush with olive oil and spices. 1-10 6 pieces Boiled, peeled and mashed potatoes - 2, Boiled Potato Wedges 400-450 g Put them with the cut side on the crusty plate.

  • Page 21: Using The Sensor Cook Features

    USING THE SENSOR COOK FEATURES The 8 Sensor Cook features include/provide pre-programmed cooking times. 4. Chicken You do not need to set either the cooking times or the power level. Code/Food Serving Size Instructions You can adjust the Sensor Cook category by turning the Multi Function Selector Dial. 200-250 g Distribute frozen chicken nuggets evenly on First, place the food in the centre of the turntable and close the door.
  • Page 22 Code/Food Serving Size Instructions Code/Food Serving Size Instructions 150-250 g Pour the liquid (room-temperature) into 200-800 g Rinse and clean potatoes, each 200 g. Brush with olive oil and pierce skin with a ceramic cup or mug. Reheat uncovered. Jacket Potatoes Drinks Place in the centre of turntable. Leave them knife. Put in a circle on the turntable. Stand to stand in the oven.

  • Page 23: Using The Indian Recipe Cook Features

    USING THE INDIAN RECIPE COOK FEATURES The 200 Indian Recipe cook features include/provide pre-programmed cooking times. Utensils & Cover for sensor cooking You do not need to set either the cooking times or the power level. • To obtain good cooking results with this function, follow the directions for selecting You can adjust the Indian Recipe cook category by press the Indian Recipe button.
  • Page 24 The following table presents the various Indian Recipe (Veggie) programmes and Serving Code/Food Ingredients appropriate Instructions. Size Use oven gloves when taking out food. 400-450 g Potato - 1 ea, Cabbage - 50 g, Onion - 1 ea (small 1. Soups & Snacks size), Mushroom - 100 g, Tomato sauce - 2 tbsp., Mushroom Oil - 2 tbsp., Water - 2 cups, Salt, Sugar, Pepper as Soup...
  • Page 25 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 400-500 g Carrot - 1 ea (medium size, chopped), Cauliflower - 200-250 g Pizza Base - 100 g, Pizza toping - 3 tbsp., Mixed 50 g (chopped), Onion - 2 tbsp. (chopped), Green vegetables (Tomato, Capsicum, Onion) - 1 cup, Vegetable peas - ¼ cup, Butter - 1 tbsp., Milk - 1 cup, Salt & Grated Cheese - ½ cup, Chili Flakes as per your taste, Vegetable Pizza...
  • Page 26 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 1-12 300-400 g Poha - 0.3 kg, Oil - 3 tbsp., Onion - 1 cup (chopped), 1-15 200 g Mix Vegetable (Carrot, Muter, Corn, Cauliflower, Green chili - 4 ea, Mustered, Cumin, Asafetida, French Beans etc : cut small pieces) - 200 g, Honey - Poha Chili Honey Turmeric, Curry leaves for tempering, Grated Coconut...
  • Page 27 2. Vegetables & Rice Serving Code/Food Ingredients Size Serving Code/Food Ingredients Size 1-19 200-250 g Pasta - 200 g, Oil - 1 tbsp., Grated Cheese - 3 tbsp., Pasta Sauce, Spring Onion, Water as per your taste, Vegetable 400-500 g Boiled Mutter - 100 g, Paneer - 200 g, Onions - 2 Salt as required Pasta (paste), Tomato - 2 (puree), Garlic-ginger paste -...
  • Page 28 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 150-200 g Aloo (Boiled) - 2 ea, Dry Methi - 1 cup, Green chilies 400-500 g Bhindi (Cut into pieces) - 400 g, Onion (Chopped) - - 2~3 ea, Oil - 2 tbsp., Salt, turmeric, Musters seeds, Aloo Methi 2 ea, Tomato (Chopped) - 2 ea, Ginger Garlic Paste Lazeez Cumin as required - 2 tbsp., Coriander Powder, Cumin Powder, Turmeric, Bhindi...
  • Page 29 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 2-10 200-300 g Tomato - 4 ea, Onion (Chopped) - 1 ea, Paneer - 2-13 400-500 g Soaked Rice 200 g, Corn 50 g, Chopped Simla Mirch ½ cup, Coriander, Cumin Powder, Salt & Sugar as per - 1 ea, Oil - 2 tbsp., Black cardamom - 2 or 3, Cumin Stuffed Corn & your taste, Butter - 1 tbsp. seeds - ½ tsp., Onions - 2 ea (Chopped), Green chili & Tomato Shimla Mirch salt as per your taste Instructions Rice Cut tomatoes and scoop out the pulp to have plain tomato cups. Instructions Grate paneer then mix coriander, cumin powder and stuff the In microwave safe glass bowl take oil, black cardamom, cumin mixture with tomatoes.
  • Page 30 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 2-16 400-500 g Boiled potato peeled & chop 300 g., Chopped Onion 2-19 400-500 g Soaked Rice - 100 g, Soaked Moong Dal - 50 g, 2 Nos., Green chili salt, turmeric powder as per your Oil - 1½ tbsp., For Masalas : Coriander powder Dosa Sabji Khichadi taste, Oil 2 tbsp., Mustard Seeds, Cumin seeds, Curry - 1  tbsp., Cumin seed powder - ½ tbsp., Water - leaves for tempering 400 ml, For tempering : Mustard seeds, Asophotida, Green chili, Curry leaves & salt as per your taste Instructions In micro wave safe glass bowl take oil, mustard seeds, cumin...
  • Page 31 3. Sweets & Tandoori Serving Code/Food Ingredients Size Serving Code/Food Ingredients Size 450-500 g Grated carrot - 400 g, Milk - 100 g, Khoya - 50 g, Sugar - 100 g, Milk Powder - 50 g, Cardamom 200-250 g Suji - 150 g, Ghee - 4 tbsp., Sugar - ¾ cup., Water - Gajar (carrot) powder - 1 tsp., Almonds & resins - 2 tbsp. 3 cup, Dry Fruit, Cardamom Powder as per your test ka Halwa Suji Halwa...
  • Page 32 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 450-500 g Rice (soaked in 200 ml. milk for 1 hr.) - 0.3 kg, Milk 3-13 250-300 g Paneer - 200 g, Marinate : Hung Curd - 4 tbsp., - 300 ml, Sugar - 200 g, Saffron - 1 tsp., Cardamom Ginger Garlic Paste - 1 ½ tbsp., Red Chili Powder, Phirani Paneer Tikka powder - 1 tsp., Pista pieces - 1 tbsp. Garam Masala as per your taste, Lemon Juice - 1 tbsp., Edible Red Color - 1 pinch, Oil - 1 tbsp. Instructions Blend soaked rice with milk.
  • Page 33 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 3-17 500-550 g Mix vegetables - Ladies finger, Dauli flower, Brinjals, 3-20 200-250 g Mushroom - 150 g, cottage cheese- 3 tbsp., Grated Mushroom, Potato, Paneer cubes - 0.5 kg (cut into cheese - 2 tbsp., corns - 1 tbsp., corn flour- 2 tbsp., Tandoori Stuffed...
  • Page 34 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 300-400 g Chopped tomato - 4 ea, Fresh basil leaves -20~25, 200-250 g Boiled & Grated Potatoes - 2 ea, Grated Paneer - Crushed peppercorns - 10~15, Chopped onion 2 tbsp., Chopped Spinach - ½ cup, Chopped Green Tomato Basil Potato - 1 ea, Chopped garlic - 7~8, Celery sticks finely Chili - 1 tsp., Maida - 2~3 tbsp., Baking Powder Soup Dumpling chopped - 2 tbsp., Corn flour - 2 tbsp. (dissolve in - 1 pinch, Nutmeg Powder - 1 pinch, Salt & Pepper 1 cup of water), Salt and Sugar as per your taste, as per your taste, Butter - 1 tbsp., Chopped Garlic Water - 3 cups, Olive oil - 2 tbsp.
  • Page 35 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 400-450 g Ribbon noodles - 250 g, Tomato sauce - ½ cup, Pizza 4-11 400-450 g Penne Pasta - 200 g, Chopped onion - 2 tbsp., sauce - ½ cup, Cheese sauce - 1 cup, Oil - 2 tbsp., Chopped garlic - 2 tsp., Chopped spinach - 75 g, Noodles Pasta Grated cheese - 2 tbsp., Salt, sugar & pepper as per Cream - 1 cup, Grated cheese - 3 tbsp., Butter - with Tomato your taste, Fresh Cream - 2 tbsp., Oregano - ½ tsp., 2 tbsp., Nutmeg Powder - 1 pinch, Oregano - ½ tsp., and Cheese Water - 4 cups Salt &...
  • Page 36 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 4-14 500-600 g For green paste : Green chillies - 6~8, Spring 4-17 200 g Refined flour - 100 g, Grated cheese - 25 g, onions - 3 ea (chopped along with the green part), Butter-50 g, Cold water as required, Pepper powder - Vegetable in Cheese Lemon grass leaves - 4 (optional), Ginger - 2” piece, ¼ tsp., Baking powder - ⅛ tsp., Chili powder - ½ tsp., Thai Curry Straw...
  • Page 37 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 4-20 400-450 g Fussily Pasta - 200 g, Oil - 1 tbsp., Cream - 1 cup, 400-450 g Refined flour - 85 g, Margarine - 70 g, Egg - 2 ea, Grated cheese - 3 tbsp., Butter - 2 tbsp., Oregano Powder Sugar - 100 g, Baking Powder - ¼ tsp., Mava Pasta in Mawa Cake - ½ tsp., Salt & pepper as per your taste, Olive Oil - - 30 g, Butter - 30 g, Cardamom powder - ¼ tsp., Pesto Sauce...
  • Page 38 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 450 g Refined flour - 225 g, Margarine - 125 g, Egg - 2 ea, 400-450 g Refined flour - 100 g, Butter - 75 g, Egg - 2 ea, Powder Sugar - 200 g, Baking Powder - ½ tsp., Soda Banana Chopped Almonds - 3 tbsp., Powder Sugar - 80 g, Brownie Bicarb - 1 tsp., Riped Banana - 3 ea, Walnut - 50 g, Bread Baking Powder - 1 tsp., Milk - ¼ cup, Chocolate Milk as required, Vanilla essence - 1 tsp. essence - 1 tsp., Cocoa powder - 2 tbsp., Water - ½ cup Instructions Pre-heat the oven 180 °C with the convection function. Grease and Instructions dust 10” cake tin, Sieve flour with baking powder & soda bicarb. Pre-heat the oven 200 °C with the convection function. Grease and Cream butter & sugar until light & fluffy. Beat egg separately. Add dust 8”...
  • Page 39 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 450-500 g Refined flour - 150 g, Condensed Milk - 200 g, 5-12 200-250 g Refined flour - 85 g, Margarine or butter - 55 g, Butter - 100 g, Soda Bicarb - ½ tsp., Baking Powder Marble Cake Desiccated coconut - 40 g, Powder sugar - 55 g, Coconut - 1 tsp., Vanilla essence - 1 tsp., Cocoa Powder - Water - 2 tsp. Cookies 2 tbsp., Milk or water as required Instructions Instructions Pre-heat the oven 180 °C with the convection function. Cream the...
  • Page 40 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 5-15 200-250 g Refined flour - 115 g, Margarine or butter - 60 g, 5-18 250-300 g Refined flour - 115 g, Margarine or butter - 50 g, Powder sugar - 60 g, Vanilla essence - ½ tsp., Jam Biscuits Powder sugar - 50 g., Cardamom powder - ¼ tsp., Almond Cornflour - 25 g, Salt - 1 pinch, Milk as required, Jam Nutmeg powder - ¼ tsp., Chopped almond - 1 tbsp., Cookies Chopped Pistachio - 1 tbsp., Little saffron, Milk as Instructions (Pistachio) required Pre-heat the oven 160 °C with the convection function. Sieve the flour, salt & cornflour together. Rub in the margarine with finger tips. Instructions Add the sugar & mix well. Add just enough milk to make a dough. Pre-heat the oven 180 °C with the convection function. Sieve the Roll out the dough into about 6 mm (¼”) thickness. Cut with a flour. Cream the margarine & sugar very well until light & creamy.
  • Page 41 The following table presents the various Indian Recipe (Non-Veggie) programmes and Serving appropriate Instructions. Code/Food Ingredients Size 6. Soups & Snacks 450-500 g Boneless Chicken - 100 g, Crushed Corn - 50 g, Serving Ginger Paste - 1 tsp., Garlic Paste - 1 tsp., Salt & Chicken Corn Code/Food Ingredients Size Pepper Powder as per your taste, Corn Flour Paste...
  • Page 42 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 350-400 g Boneless Chicken - 150 g, Chopped Celery - 1 tbsp., 6-11 200-250 g Pizza Base - 100 g, Pizza Sauce - 3 tbsp., Boiled Chopped Parsley - 1 tbsp., Oregano - ½ tsp., Boneless Chicken - 100 g, Grated Cheese - ½ cup, Herb Chicken Chicken Chopped Coriander - 1 tbsp., Ginger Paste - 1 tsp., Chili Flakes as per your taste, Oregano for seasoning, Soup Pizza Garlic Paste - 1 tsp., Salt & Pepper powder as per butter-1 tbsp.
  • Page 43 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 6-14 300-350 g Boiled Chicken Kheema - 175 g, Boiled & Mashed 6-17 400-450 g Boneless Chicken - 225 g, Sliced Mushroom - 100 g, Potato - 3 ea, Ginger, Garlic paste, Salt, Garam Diagonally sliced baby corn - 100 g, Garlic Paste - Kheema Ball Chicken with Masala, Coriander, Lemon juice as per your taste, 1 tsp., Ginger Paste - 1 tsp., Oil - 2 tbsp., Soya Sauce Mushroom &...
  • Page 44 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 6-20 400-450 g Boneless Chicken - 250 g (cut into bite size pieces), 500-550 g Chicken - 450 g, Cashew nut powder - 2 tbsp., Cashew nut - 15~20, Dried broken red chilies - 6, Chicken Ginger-garlic & green chili paste - 2 tbsp., Yogurt - Chicken Fresh garlic - 4~5 (chopped), Sherry - 2 tbsp., Salt Hong Kong ½ cup, Red chili powder - 1 tsp., Coriander powder Korma &...
  • Page 45 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 500-550 g Boneless Chicken - 400 g, Lemon juice - 1 tbsp., 500-600 g Chicken - 500 g (medium size pieces), Onion - 1 Kashmiri red chili powder - 1 tsp., Salt & sugar - as (chopped), Garlic - 4~5 flakes, Tomato Puree - 4 ea, Butter Chicken per your taste, Butter - 4 tbsp., Ginger-garlic paste Grated Ginger - 1 tsp., Garam Masala - 1 tsp., Cumin Chicken Jalfreji...
  • Page 46 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 7-10 500-600 g Chicken - 500 g, Yogurt - 1 cup, Finely chopped mint 7-13 700-800 g Chicken - 500 g (cut into pieces of your choice), leaves - 1 tbsp., Corn flour - 1 tbsp.(mix in 2 tbsp. Yogurt Chopped green chili - 3~4, Chopped coriander - Green water), Oil - 2 tbsp., Chopped onion - 1 ea, Chopped Chicken ½ cup, Chopped mint - ¼ cup, Two sticks chopped Chicken green chili - 2~3, Chopped ginger - 1 tbsp., Garam celery, Chopped spring onion - 2 ea, Garlic paste - Masala - 1 tsp., Dried fenugreek leaves - 1 tsp., Salt 1 tsp., Ginger paste - 1 tsp., Cumin powder - 1 tsp., as per your taste, Chopped coriander - 1 tbsp. Oil - 3 tbsp., Salt - 1 tsp. Instructions Instructions In microwave safe glass bowl add oil, onion, green chili, ginger &...
  • Page 47 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 7-16 600-700 g Chicken - 400 g (cut into pieces of your choice), 7-18 700-800 g Chicken - 500 g (cut into pieces of your choice), Ginger-garlic paste - each 1 tsp., Tomato puree - Ginger-garlic paste - each 1 tsp., Tomato puree - Kadhai Chicken ½ cup, Red chili powder - ½ tsp., Coriander powder ½ cup, Red chili powder - ½ tsp., Chopped onion Chicken Chettinad - 1 tsp., Garam masala - 1 tsp., Sugar - 1 tsp., Two - 2 ea, Coconut Oil - 3 tbsp., Curry leaves -10~12, large capsicum cut into strips, Corn flour - 2 tbsp.
  • Page 48 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 7-20 400-450 g Boiled boneless chicken - 300 g, Salt, Lemon juice, 350-400 g Fish fillet - 250 g, Boiled potato - 2 ea, Bread crumbs Pepper powder as per your taste, Oil - 3 tbsp., - 1 cup, Oil - 2 tbsp., Red chili powder - 1 tsp., Pepper Fish Cutlet...
  • Page 49 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 400-450 g Fish fillet - 300 g, Garlic paste - 1 tsp., Anissed 400-500 g Fish (pomfert) - 400 g (cut into pieces), Ginger- garlic powder - 1 tsp., Dry mango powder - 1 tsp., Red chili paste - each 1 tsp., Pepper powder - ½ tsp., Cumin Fish Malai Coconut Fish powder- 1 tsp., Cream - 4 tbsp., Oil - 2 tbsp., Salt as powder - ½ tsp., Lemon juice - 2 tbsp., Corn flour Kabab Kabab...
  • Page 50 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 8-10 350-400 g Boiled Kheema - 250 g, Boiled potato - 2 ea, Bread 8-13 350-400 g Boiled Kheema - 250 g, Boiled potato - 2 ea, Bread crumbs - 1 cup, Oil - 2 tbsp., Red chili powder - crumbs - 1 cup, Oil - 2 tbsp., Red chili powder - Kheema Chicken 1 tsp., Turmeric powder - 1 tsp., Ginger-garlic paste 1 tsp., Turmeric powder - 1 tsp., Ginger-garlic paste Cutlet...
  • Page 51 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 8-16 500-600 g Chicken - 500 g, Garlic paste - 1 tsp., Ginger paste 8-19 450-500 g Surmai fillets - 300 g (cut into 2” pieces), Lemon juice - 1 tsp., Red chili powder - 1 tsp., Coriander, cumin Tandoori - 2 tbsp., Ginger-garlic paste - 1 tsp. each, Turmeric Fish Tikka powder - 1 tsp.
  • Page 52 9. All Time Favorite Serving Code/Food Ingredients Serving Size Code/Food Ingredients Size 500-550 g Boneless chicken - 200 g (cut into bite size pieces), 550-600 g Boneless chicken - 500 g, French beans - 18~20 Mushrooms quartered (cut into 4 pieces each) - Chicken &...
  • Page 53 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 900 g For green paste : Green chillies - 6~8, Spring 650-700 g Mutton - 400 g, Ginger Garlic paste - 1 tbsp., Green onions - 3 ea (chopped along with the green part), chilies finely - 3~4 (chopped),., Salt - 1¼...
  • Page 54 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 9-10 400-450 g Boneless Chicken - 200 g, Pineapple juice - ½ cup, 9-12 500-550 g Boneless chicken - 400 g, Kashmiri red chili - 4~5 dry, Baby corns (cut into lengthwise) - 3~4, Broccoli/ Onion - ½, Garlic - 8~10 flakes, Chopped ginger - Chicken with Chicken in cauliflower florets - 4~5, Mushrooms - 3~4 (cut into 1 tsp., Lemon grass - 1, Coriander seeds - 1½ tsp., Sweet &...
  • Page 55 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 9-16 550-600 g Boneless chicken - 150 g, Soaked rice - 1 cup, 9-14 400-450 g Boneless chicken - 250 g, White sauce - 2 cup, Sprouted green gram - ½ cup, Finely chopped carrot Butter - 2 tbsp., Salt - ¾ tsp., Pepper to taste, Tomato Chicken with Chicken au - ½ cup, Finely chopped French beans - ½ cup, Oil - ketchup - 1 tbsp.
  • Page 56 0. Indian Famous Variety Serving Code/Food Ingredients Size Serving Code/Food Ingredients Size 9-18 500-550 g Chicken mince - 200 g, Butter - 1 tbsp., Chopped onion - ½, Green chili - 2 ea, Refined flour - 1 tbsp., Chicken 200-250 g Refine flour- 200 g, Curd- 2 tbsp., yeast- 1 tsp., Bread crumbs - 2 tbsp., Red chili flakes - ¼ tsp., Salt Croquettes sugar- 1 pinch, blanched & sliced almonds- 1 tsp., Naan Badami - ½ tsp., Pepper - ¼ tsp., Boiled Potato-2 medium oil - 1 tsp., luke warm water - enough to make dough, Mayonnaise for serving salt as per taste Instructions...
  • Page 57 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 800-850 g Boneless Mutton - 600 g, Cashewnuts - ½, chopped 700-800 g Keema - 500 g, Lemon juice - 1 tsp., Kashmiri red Green chillies - 2~3, Fresh coriander leaves - 1 few chilli powder - 1 tsp., Salt to taste Mutton Butter Keema sprigs, Yogurt - 1 cup, Ginger-garlic paste - 2 tsp.,...
  • Page 58 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 700-750 g Prawns - 500 g, Ginger-garlic - each 1 tsp., Cumin 0-10 600-650 g Chicken - 400 g (cut into 8 pieces) seeds - 1 tsp., Red chilies whole - 12~15, Cloves - Marinade : Thick yogurt - ½ cup, Almonds - 8~10 Bombay Dum Chicken 7~8, Cinnamon - 2 inch stick, Mustard seeds - 1 tsp., (ground to powder), Ginger-garlic paste - 1 tbsp., Prawn Kali Mirch Vinegar - 4 tbsp., Chopped Onions - 2 medium size, Oil - 1 tbsp., Red chili powder - ½ tsp., Salt - ¾ tsp., Chopped tomato - 4 medium size, Oil - ½ cup, Sugar Garama masala powder - ½ tsp. - 2 tbsp., Salt to taste Other ingredients : Oil - 3 tbsp., Peppercorns - ½ tsp., Onion paste - 2 ea, Coriander powder - 1 tsp.
  • Page 59 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 0-15 350-400 g Chicken - 100 g (cut into 2-3 pieces), Water - 4 cups, 0-13 550-600 g Drumsticks - 5 (500 g chicken legs) Salt as per your taste. Badami First marinade : Lemon juice - 2 tbsp., Oil - 1 tbsp., Chicken Hot Other ingredients : Oil - 1 tbsp., Crushed garlic Salt - ½ tsp., Red chili powder - ½ tsp.

  • Page 60: Using The Curd/Dough Proof Features

    USING THE CURD/DOUGH PROOF FEATURES The 5 Curd/Dough Proof features include/provide pre-programmed cooking times. Serving Code/Food Ingredients You do not need to set either the cooking times or the power level. Size You can adjust the Curd/Dough Proof category by turning the Multi Function Selector 0-18 550-600 g Boneless Mutton - 300 g (cut into pieces), Mint Dial after press the Curd/Dough Proof button.

  • Page 61: Using The Power Defrost Features

    USING THE POWER DEFROST FEATURES The following table presents how to use the auto programmes for rising yeast dough or The 5 Power Defrost features enable you to defrost meat, poultry, fish, bread, cake and fruit. The defrost time and power level are set automatically. You simply select the curd.

  • Page 62: Using The Roti & Naan Features

    USING THE ROTI & NAAN FEATURES The following table presents the various Power Defrost programmes, quantities and The 2 Roti & Naan cook features include/provide pre-programmed cooking times. appropriate instructions. Remove all kind of package material before defrosting. You do not need to set either the cooking times or the power level. You can adjust the Roti & Naan cook category by press the Roti &...

  • Page 63: Spit-Roasting

    SPIT-ROASTING The barbecue spit is useful for grilling, as you do not need to turn the meat over. It can be Serving Code/Food Ingredients used for combined microwave and Convection cooking. Size Make sure that the weight of the meat is evenly distributed on the spit and that the 8 pieces Whole wheat flour - 4 cups, Water as required for spit rotates evenly.

  • Page 64: Using The Crusty Plate

    USING THE CRUSTY PLATE This crusty plate allows you to brown food not only on the top with the grill, but also the 5. Select the appropriate temperature by turning the Multi bottom of the food turns crispy and brown due to the high temperature of the crusty Function Selector Dial. (Temperature : 200~40 °C) plate.

  • Page 65: Convection

    CONVECTION GRILLING The convection mode enables you to cook food in the same way as in a traditional oven. The grill enables you to heat and brown food quickly, without using microwaves. The microwave mode is not used. You can set the temperature, as required, in a range • Always use oven gloves when touching the recipients in the oven, as they will be varying from 40 °C to 200 °C. The maximum cooking time is 60 minutes.

  • Page 66: Combining Microwaves And Grill

    COMBINING MICROWAVES AND GRILL COMBINING MICROWAVES AND CONVECTION You can also combine microwave cooking with the grill, to cook quickly and brown at the Combination cooking uses both microwave energy and convection heating. No same time. preheating is required as the microwave energy is immediately available. ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes Many foods can be cooked in combination mode, particularly: are ideal as they allow the microwaves to penetrate the food evenly.

  • Page 67: Switching The Beeper Off

    USING THE CHILD LOCK FEATURES 4. Select the appropriate temperature by turning the Multi Function Selector Dial (Temperature : 200~40 °C). At that Your microwave oven is fitted with a special child lock programme, which enables time, press the Multi Function Selector Dial to set the the oven to be “locked”...

  • Page 68: Cookware Guide

    cookware guide To cook food in the microwave oven, the microwaves must be able to penetrate the food, Microwave- Cookware Comments without being reflected or absorbed by the dish used. safe Care must therefore be taken when choosing the cookware. If the cookware is marked Glassware microwave-safe, you do not need to worry. The following table lists various types of cookware and indicates whether and how they • Oven-to- Can be used, unless decorated with a metal...

  • Page 69: Cooking Guide

    cooking guide Cooking Guide for frozen vegetables Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see table. Continue cooking to get the result you prefer. MICROWAVES Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking. Microwave energy actually penetrates food, attracted and absorbed by its water, fat and Cover during standing time. sugar content. The microwaves cause the molecules in the food to move rapidly.
  • Page 70 Cooking Guide for fresh vegetables Food Portion Power Time (min.) Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every Leeks 250 g 900 W 4-4½ 250 g unless another water quantity is recommended – see table. Cook covered for the Instructions minimum time – see table. Continue cooking to get the result you prefer. Stir once during Cut leeks into thick slices. Serve after 3 minutes standing. and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing Mushrooms 125 g 900 W 1½-2...
  • Page 71 Cooking Guide for rice and pasta REHEATING Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during Your microwave oven will reheat food in a fraction of the time that conventional ovens cooking. Cook covered. hobs normally take. After the cooking time is over, stir before standing time and salt or add Use the power levels and reheating times in the following chart as a guide.
  • Page 72 REHEATING BABY FOOD Food Portion Power Time (min.) BABY FOOD: Stew (Chilled) 350 g 600 W 4½-5½ Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand Instructions for 2-3 minutes before serving. Stir again and check the temperature. Recommended Put stew in a deep ceramic plate. Cover with plastic lid. Stir serving temperature: between 30-40 °C. occasionally during reheating and again before standing and BABY MILK: serving. Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle with Serve after 2-3 minutes standing. teat on, as the bottle may explode if overheated. Shake well before standing time and Pasta with 350 g 600 W...
  • Page 73 Reheating Baby Food and Milk DEFROSTING Use the power levels and times in this table as guide lines for reheating. Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected Food Portion Power...
  • Page 74 GRILL Food Portion Power Time (min.) The grill-heating element is located underneath the ceiling of the cavity. It operates while Poultry the door is closed and the turntable is rotating. The turntable’s rotation makes the food Chicken Pieces 500 g (2 pcs) 180 W 14-15 brown more evenly.
  • Page 75 Grill Guide for Fresh Food Fresh food Portion Power 1 step (min.) 2 step (min.) Preheat the grill with the grill-function for 2-3 minutes. Baked Apples 2 apples 300 W + Grill Use the power levels and times in this table as guide lines for grilling. (ca. 400 g) Use oven gloves when taking out.
  • Page 76 CONVECTION Convection Guide for fresh and frozen food Preheat the convection with the auto pre-heat function to the desired temperature. Use Cooking with convection is the traditional and well known method of cooking food in a the power levels and times in this table as guide lines for convection cooking. Use oven traditional oven with hot air. gloves when taking out.
  • Page 77 TIPS AND TRICKS 1 step 2 step Fresh food Portion Power (min.) (min.) MELTING BUTTER Put 50 g butter into a small deep glass dish. Cover with plastic lid. BREAD Heat for 30-40 seconds using 900 W, until butter is melted. Fresh Bread 6 pcs (350 g) 100 W + 180 °C 8-10 MELTING CHOCOLATE Rolls Instructions Put 100 g chocolate into a small deep glass dish.

  • Page 78: Troubleshooting And Information Codes

    “SE” message indicates. triggered? • Clean the keys and check if there is water on the surface around key. Turn off the microwave oven and try setting again. If it occurs again, call your local SAMSUNG The food is either overcooked or undercooked. Customer Care Centre. • Was the appropriate cooking length set for the type of food? “E-12”...

  • Page 79: Technical Specifications

    MEMO SAMSUNG strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without notice. Model MC28H5145** Power source 230 V ~ 50 Hz AC Power consumption Maximum power 2900 W Microwave 1400 W...
  • Page 80 STIONS OR COMMENTS COUNTRY CALL OR VISIT US ONLINE AT AUSTRALIA 1300 362 603 www.samsung.com/au/support NEW ZEALAND 0800 726 786 www.samsung.com/nz/support CHINA 400-810-5858 www.samsung.com/cn/support www.samsung.com/hk/support (Chinese) HONG KONG (852) 3698 4698 www.samsung.com/hk_en/support (English) 1800 3000 8282 - Toll Free INDIA 1800 266 8282 - Toll Free www.samsung.com/in/support BANGLADESH...

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