Table Of Contents - Siemens SK26E222EU Information For Use

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Table of contents

1 Safety ........................................... 4
1.1 General information................... 4
1.2 Intended use.............................. 4
1.3 Restriction on user group.......... 4
1.4 Safe installation ......................... 4
1.5 Safe use .................................... 6
1.6 Damaged appliance .................. 7
1.7 Risk to children ......................... 8
1.8 Safety systems .......................... 9
2 Preventing material damage .... 10
2.1 Safe installation ....................... 10
2.2 Safe use .................................. 10
3 Childproof lock
3.1 Door lock................................. 11
4 Environmental protection and
saving energy............................ 11
4.1 Disposing of packaging .......... 11
4.2 Saving energy.......................... 11
4.3 Aqua sensor
5 Installation and connection...... 12
5.1 Scope of supply ...................... 12
5.2 Installing and connecting the
appliance ................................. 12
5.3 Drainage connection ............... 12
5.4 Drinking water connection ...... 13
5.5 Electrical connection ............... 13
6 Familiarising yourself with
your appliance........................... 14
6.1 Appliance ................................ 14
6.2 Controls ................................... 15
7 Programmes .............................. 17
7.1 Information for test institutes ... 19
8 Additional functions
1
Depending on the appliance specifications
2
1
........................ 11
1
........................... 11
1
................ 19
9 Features..................................... 20
9.1 Basket ..................................... 20
9.2 Cutlery basket ......................... 20
9.3 Folding prongs ........................ 21
9.4 Height of tableware ................. 21
10 Before using for the
first time................................... 21
10.1 Performing the initial con-
figuration................................ 21
11 Water softening system.......... 22
11.1 Overview of water hardness
settings .................................. 22
11.2 Setting water softening sys-
tem......................................... 22
11.3 Special salt ............................ 23
11.4 Switching off water soften-
ing system ............................. 23
11.5 Regeneration of the water
softening system ................... 24
12 Rinse aid system..................... 24
12.1 Rinse aid ............................... 24
12.2 Setting the amount of rinse
aid.......................................... 25
12.3 Switching rinse aid system
off........................................... 25
13 Detergent ................................. 26
13.1 Suitable detergents ............... 26
13.2 Unsuitable detergents ........... 27
13.3 Information on detergents ..... 27
13.4 Adding detergent................... 27
14 Tableware ................................ 28
14.1 Damage to glass and table-
ware....................................... 28
14.2 Arrange tableware ................. 29
14.3 Removing tableware.............. 30