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• Use the residual heat to keep the food
warm or to melt it.
13.3 Product Information and Product Information Sheet according to EU
Ecodesign and Energy Labelling Regulations for ovens
Supplier's name
Model identification
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, conventional mode
Number of cavities
Heat source
Volume
Type of oven
Mass
IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐
ods for measuring performance.
13.4 Oven - Energy saving
The appliance has features which help
you save energy during everyday
cooking.
Make sure that the appliance door is closed
when the appliance operates. Do not open
the appliance door too often during cooking.
Keep the door gasket clean and make sure it
is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the appliance
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes at
one time.
14. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol
packaging in relevant containers to recycle it.
Residual heat
When the cooking duration is longer than 30
min, reduce the appliance temperature to
minimum 3 - 10 min before the end of
cooking. The residual heat inside the
appliance will continue to cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a meal
warm.
Moist Conventional Baking
Function designed to save energy during
cooking.
Help protect the environment and human
. Put the
health by recycling waste of electrical and
electronic appliances. Do not dispose of
Electrolux
EKC7011BOW 947941229
95.4
A
0.83 kWh/cycle
1
Electricity
77 l
Oven inside Freestanding Cooker
56.9 kg
ENGLISH
27
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