Recipes; Mayonnaise; Braided Yeast Bun - Silvercrest SHM 300 E1 Operating Instructions Manual

Recipes

These recipes are provided without
Note:
guarantee. All information regarding ingredients
and preparation is provided as guide values.
Modify the suggested recipes to your personal
taste.

Mayonnaise

Ingredients
■ 300 - 400 ml neutral vegetable oil, e.g.
rapeseed oil
■ 2 egg yolks
■ 5 - 10 g mild vinegar or lemon juice
■ Salt and pepper to taste
1) Pour the egg yolk and vinegar or lemon juice
into a tall and narrow mixing bowl. Hold the
whisks 9 vertically in the bowl and set the ap-
pliance to the highest setting.
2) Pour in the oil slowly (within approx. 1 minute)
in a uniformly thin stream so that the oil
combines with the other ingredients.
3) Season the mayonnaise to taste with salt and
pepper.
SHMD 500 A1

Braided yeast bun

Ingredients
■ 350 g flour
■ ½ cube yeast, fresh or
■ 1 sachet of dried yeast
■ 1 tsp. salt
■ 50 g sugar
■ 200 ml milk, lukewarm
■ 65 g soft butter
■ 1 egg yolk
■ a little coarse sugar
1) Mix the flour with the salt and sugar in a bowl.
Put the butter on top and knead everything us-
ing the kneading hooks 0.
2) Crumble the yeast (or sprinkle the dry yeast)
over it and add the lukewarm milk. Knead the
dough vigorously with the kneading hooks 0.
3) Cover the dough and allow it to rise for about 1
hour in a warm place.
4) After rising, knead the dough again vigorously
with your hands and divide it into 3 equal
pieces.
5) Form a braid from the 3 strands. Place the braid
on a baking sheet lined with baking paper.
6) Brush the braid with the egg yolk and sprinkle
with coarse sugar.
Bake the braided bun on the middle shelf at
160°C for approx. 30 minutes.
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