Miele H 814 Operating Instructions Manual page 31

Grilling in the oven
Grilling on the spit
• Switch setting "Grill n
u.
For grilling thicker items such as
stuffed meat, poultry, kebabs;
temperature setting 24D°C.
- Spear the food on the spits. Two
special accessories for rotisserie
grilling, a meat and poultry clamp,
and a kebab grilling device are
available from the Miele Spare Parts
Dept.
Arrange the rotisserie as follows;
- Lay the spits with the food on (he
frame. Make sure that the rims of
the little wheel on each spit are on
each side of the V in the frame,
• Shelf position
Pul the grill pan holding the
assembled rotisserie in the oven, using
the 1st runner from the bottom of the
oven, and fit the spits into the motor
slots at the back of the oven,
The grill temperature can be freely
selected.
To grill thicker pieces of food more
gradually after an initial high tempera¬
ture, continue grilling at a tower tempe¬
rature setting to cook through to the
centre of the food
General notes
Grilling time
Flat pieces of fish and meal usually
need about 5-6 minutes a side,
depending on their texture. Thicker
pieces need longer. With rolled meat
allow approx. 6-8 minutes per cm dia¬
meter.
It is preferable to grill slices of the
same thickness together so that the
cooking times do not vary too greatly.
Turn the food over half way during
cooking. Alternatively, if you wish to
seal the juices, grill for a minute on
each side al the higher setting, then
turn I he temperature down to 2AQ°C
or less.
Basting brush
A hasting brush with angled handle for
convenient basting under the grill is
available from the Miele Spare Parts
Department.
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