Table - Miele H 814 Operating Instructions Manual

Table for the use of
Fan oiren
getting
®
Temperature Recommended
Runnar
DC from Ihe bottom
Defrosting sel. swilch - 1st, 2nd
Keeping warm BO
Steaming Fish and vegetables
Baking Creamed mixtures
Madeira cake 140 1st
Marble cal® 150 1st
Blab cake (nut/spiced} 150
1st
Victoria sandwich 160 1st
•Dundee cake 130 1st
Whisked sponge mixtures
Sponge cake
150 1st
Swiss roll 160 1st
Ru
bbed-ln mixtures
^
Rocltbuns
160 1st
Date and nut loaf 150 1st
Fruit cake 150 1st
Shod crus! peslry
17(1 1st
Scones 200 1st
Yeast mixtures
Chelsea buns 170-200 1st
5tollenr German frnil cake 150 1st
thread 160-160 1st
PIZ20 170-160 1st
Danish pastries 180-200 1st
Chpux pflstry 170 190 1st
Flaky
pastry
160-150 1st
Egg
white mix
him
Macarocns
140-150
1st. 2nd. 4!h
Drying meringues
too
1st or 3rd
Roasliny Beef 1-1.5 kg 170 1 st nr 2nd
Flet of beef M.skg
180 1 st or 2nd
Game 1-1.5 kg 170 1 st or 2nd
Pork f -1.6 kg
160 1 st or 2nd
Lamb 1-1.6 kg 160 1 st or 2nd
Poultry 0.7-1 kg
160 1 st or 2nd
pnuEliy id,5 kg 160 1 st or 2nd
Pouiiry 4-5 kg 160 1st
Veal 1-1,5 kg
150 1 st or 2nd
Fish 1 -1.5 kg 150 1 st or 2nd
Browning
1B0-20Q i st, 2nd, 41b
1) The time* given are calculated on Lhc bails of a pre-lieated oven. If not pre-healed, times
should be increased by approx. 10 minutes..
2
)
Always pre-heat the oven ii usirH} roof and floor healing
3
) Pfe heHl the nveo whether using lan oven or rod and floor heating.
4) Select "Fan T Automatic" (SSI if using the fan oven lunclinn,