Miele H 814 Operating Instructions Manual page 10

Hob controls
- Turn the control to the sotting required
between 1 arid 11 and pull out (the
indrcator lamp wi I light up). The indi¬
cator light goes out once the control
has switched automatically from heat¬
ing up to continued cooking,
- Turn Ihe control to "0" to switch off
when the cooking is done.
If you want the hotplate or cooking
area to be switched off automatically,
or if you want to be able to pre-select
the start of the cooking time, this can
be programmed in using the dock/
tinner. See the separate operating
instructions for the use of the timer.
Example: boiled potatoes
• Place 1 kg peeled potatoes with
0.25 I salted water into a saucepan.
Put on the lid, Place orr the 13 cm
cooking area.
• Turn the appropriate hob switch to
position 5 and pull out the knob,
• The potatoes will be cooked after
25 to 30 minutes, turn off the cook¬
ing area.
Cooking time can vary depending on
the type of pan and the texture of the
potatoes.
Table of settings for hotplates / cooking areas Setting
Melting butler, chocolate etc.
Dissolving gelatine
Preparing junket and yoghurt
1-2
Keeping food warm
Warming small qua notifies of food / liquid
Thickening sauces containing egg yolk, butter
Cooking milk pudding
Omelettes
1-3
Cooking rice, pasta, porridge
Steaming fruit, vegetables, fish
Cooking broths, pulse soups
3-5
Braising meat, fish, vegetables
Cooking dumplings, potatoes, soups
Preparing jams, jellies, stewed fruit
4-6
Frying chops, liver, sausage, fish, eggs
7-10
Fryinng pancakes, dropped scones and other liquid batters
Frying steaks
Deep frying, (chips, fritters)
Boiling water
9-12
These figures, which envisage approx. 4 helpings, should only be taken as a
guide. With deep pans, large quantities, or without the lid on a higher setting is
needed. With smaller quantities select a lower setting,
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