Groen TDB/6 Operator's And Service Manual page 8

om/sM-TDBIC
CAUTION
KEEP FLOORS
IN
FRONT
OF THE
KETTLE
AREA CLEAN AND DRY.
CLEAN SPILLS
AT
ONCE
TO AVOID SLIPS
OR
FALLS.
C. T o S h u t D o w n Kettle
1.
Tum the thermostat dial to ?OFF?.
2. F o r p r o l o n g e d s h u t - d o w n , o r b e f o r e
c l e a n i n g t h e o u t s i d e o f t h e unit, s h u t o f f
t h e p o w e r s u p p l y t o t h e unit
D. U s e o f C o m m o n A c c e s s o r i e s
1. Lift O f f C o v e r .
A s w i t h s t o c k p o t c o o k i n g , an o p t i o n a l lift o f f
c o v e r c a n s p e e d h e a t i n g o f w a t e r and f o o d
p r o d u c t s . It h e l p s r e t a i n h e a t in t h e c o o k i n g
v e s s e l a n d r e d u c e s t h e h e a t a n d h u m i d i t y
r e l e a s e d into t h e k i t c h e n . U s e o f a c o v e r c a n
r e d u c e s o m e p r o d u c t c o o k t i m e s a n d h e l p
m a i n t a i n t h e t e m p e r a t u r e , c o l o r a n d t e x t u r e
o f p r o d u c t s b e i n g h e l d o r s i m m e r e d f o r
e x t e n d e d p e r i o d s .
M a k e s u r e p l a s t i c b a l l h a n d l e is s e c u r e o n t h e
l i f t o f f c o v e r b e f o r e u s i n g . A L W A Y S u s e t h e
p l a s t i c h a n d l e t o p l a c e o r r e m o v e t h e c o v e r
f r o m t h e kettle. W e a r p r o t e c t i v e o v e n mitts
a n d a p r o t e c t i v e a p r o n .
When putting the cover on the kettle, position
it on top of kettle rim, with its flat edge facing
the pouring lip.
T a o
0
When removing cover:
a ) F i r m l y g r a s p the plastic handle
b) Lift rear edge (farthest from Operator) 1-2?
(3-5 cm) to allow any steam andw a t e r
v a p o r to e s c a p e t h e c o o k i n g v e s s e l . W a i t
2-3 s e c o n d s .
C) Tilt cover to 45-60° angle and allow any
hot condensate or product to roll off cover
back into kettle.
d ) R e m o v e t h e cover, e n s u r i n g that a n y
remaining h o t c o n d e n s a t e o r p r o d u c t d o e s
n o t drip o n o p e r a t o r , f l o o r o r w o r k
s u r f a c e s .
e ) P l a c e c o v e r o n s a f e , flat, sanitary, o u t - o f -
t h e - w a y s u r f a c e , o r return to k e t t l e r i m .
CAUTION
DO NOT T I L T K E T T L E B O D Y W I T H C O V E R
IN
PLACE. C O V E R M A Y S L I D E O F F ,
CAUSING INJURY TO O P E R A T O R .
2. B a s k e t I n s e r t
A n optional kettle b a s k e t i n s e r t c a n a s s i s t i n
c o o k i n g b o i l e d p r o d u c t s , i n c l u d i n g e g g s ,
p o t a t o e s , v e g e t a b l e s , s h e l l f i s h , p a s t a a n d rice.
T h e nylon m e s h liner m u s t b e u s e d w h e n
c o o k i n g p r o d u c t s s m a l l e r t h a n t h e m e s h size o f
t h e b a s k e t , ( a p p r o x i m a t e l y %4? (6 m m ) s u c h a s
rice a n d s m a l l p a s t a s h a p e s .
T i p s F o r U s e .
a) Allow for water displacement of basket
and product. This may mean only filling the
kettle half full of water. T e s t basket and
product displacement with the kettle OFF,
and with cold water in the kettle.
CAUTION
DO NOT
OVERFILL THE
KETTLE WHEN
COOKING, HOLDING OR CLEANING. KEEP
LIQUIDS 2-3?
(5-8
cm)
BELOW
THE
KETTLE BODY RIM TO ALLOW
CLEARANCE
FOR STIRRING,
BOILING
AND SAFE PRODUCT TRANSFER.
b) L o a d basket onal e v e l , stable work
surface.
c)
Lift the loaded basket with both hands.
Get help from another person if the basket
is too heavy for safe handling
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