Groen TDB/6 Operator's And Service Manual page 5

oMm/SM-TDB/6
I n s p e c t i o n a n d U n p a c k i n g
T h e unit will a r r i v e in a h e a v y s h i p p i n g c a r t o n a n d
will b e a t t a c h e d to a s k i d . I m m e d i a t e l y u p o n
r e c e i p t , i n s p e c t t h e c a r t o n c a r e f u l l y f o r e x t e r i o r
d a m a g e .
CAUTION
S H I P P I N G S T R A P S ARE UNDER TENSION
A N D C A N S N A P B A C K W H E N C U T . T A K E
C A R E T O A V O I D P E R S O N A L INJURY O R
D A M A G E T O THE UNIT B Y S T A P L E S L E F T
IN T H E W A L L S O F T H E C A R T O N .
C a r e f u l l y c u t t h e p o l y e s t e r s t r a p s a r o u n d t h e
c a r t o n a n d d e t a c h t h e s i d e s o f t h e b o x f r o m t h e
Skid. Pull t h e c a r t o n up o f f t h e unit.
T h o r o u g h l y i n s p e c t t h e unit f o r c o n c e a l e d
d a m a g e . R e p o r t a n y s h i p p i n g d a m a g e o r
i n c o r r e c t s h i p m e n t s t o t h e d e l i v e r y a g e n t .
W r i t e d o w n t h e m o d e l n u m b e r , s e r i a l n u m b e r ,
a n d i n s t a l l a t i o n d a t e , a n d f i l e this i n f o r m a t i o n f o r
inc
j ided
future reference. Space for these entries Is provid
at the top of the Service Log at the back of this
manual.
CAUTION
THIS UNIT WEIGHS
50
LB. (23 KG)
INSTALLER SHOULD OBTAIN HELP AS
NEEDED TO LIFT THIS WEIGHT SAFELY.
When installation is to begin, carefully cut the straps
which hold the unit on the skid. Lift the unit straight
up off the skid. Examine packing materials to be
Sure loose parts are not discarded with the
materials.
A t t a c h t h e tilt h a n d l e ( n o r m a l l y s h i p p e d i n s i d e t h e
k e t t l e ) b y carefully t h r e a d i n g it into t h e s o c k e t o n t h e
t r u n n i o n s u p p o r t . B e c a r e f u l to avoid c r o s s - t h r e a d i n g
f i n e s o c k e t t h r e a d s .
I n s t a l l a t i o n
T h e G r o e n K e t t l e is p r o v i d e d w i t h c o m p l e t e
i n t e r n a l w i r i n g . It is r e a d y f o r i m m e d i a t e
c o n n e c t i o n . A w i r i n g d i a g r a m is p r o v i d e d in
t h i s m a n u a l a n d o n t h e i n s i d e o f t h e c o n t r o l
h o u s i n g s e r v i c e p a n e l .
The completed unit has b e e n operated at the
factory to test all controls and heater elements.
4. S e t t h e k e t t l e in p l a c e a n d l e v e l it. T h e b a s e
m u s t b e s e c u r e l y f a s t e n e d t o a t a b l e o r
w o r k s u r f a c e . I n s t a l l a t i o n u n d e r a v e n t i l a t i o n
h o o d is r e c o m m e n d e d .
2. Provide electrical power as specified on the
electrical information piate attached to the
equipment. O b s e r v e local codes and/or The
National Electrical C o d e in accordance with
A N S I / N F P A 7 0 - ( c u r r e n t edition).
3. B r i n g i n g the electrical s e r v i c e t h r o u g h
the e n t r a n c e at t h e r e a r o f the s u p p o r t
housing, m a k i n g a w a t e r t i g h t c o n n e c t i o n
with t h e i n c o m i n g lines. ( A B X
c o n n e c t i o n is n o t r e c o m m e n d e d . )
4. Apply a small bead of silicone caulk around
the perimeter of the kettle base.
5. C o n f i r m that t h e j a c k e t w a t e r l e v e l is
b e t w e e n t h e m a r k s o n t h e g a u g e g l a s s . If
t h e level is low, f o l l o w t h e i n s t r u c t i o n s u n d e r
?Jacket Filling a n d W a t e r T r e a t m e n t ? in t h e
? M a i n t e n a n c e ? s e c t i o n o f t h i s m a n u a l .
6. The open end of the elbow on the outlet o f
the safety valve must be directed downward.
If it is not, turn the elbow to the correct
position.
7. Any mechanical or electrical change m u s t be
approved by the Groen Food Service
Engineering Department.