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Turn the multifunction knob until Forced Air + Steam is displayed.
Turn the adjust knob to select which setting to edit.
Press the OK / Select button to confirm.
Turn the adjust knob to change the setting.
Press the OK / Select button to confirm. (Repeat step 2 & 4 if need-
ed).
Press the Start button .
Use this function to cook roast meats, poultry, and jacket potatoes,
frozen convenience foods, sponge cakes, pastry, fish and puddings.
Steam
Food
level
RIBS
Low
TURKEY BREAST,
Medium 200 - 210°C 50 - 60 Min.
BONELESS 1-1½KG
FISH GRATIN
Low
VEGETABLE
Medium
GRATIN
- High
Low
COURSE BREAD
- medium
MANUAL
FORCED AIR + STEAM
Forced Air
Forced Air + Steam
Steam
For cooking poultry, roasts, meats and baked fish
Temp °C
Time
160 - 170°C 80 - 90 Min. Wire shelf
190 - 200°C 15 - 25 Min.
200 - 210°C 20 - 30 Min.
180 - 190°C 35 - 40 Min.
Cooking times are based on preheated oven.
180°C
TEMPERATURE
Forced Air + Steam
High
STEAM LEVEL
Accessories
Hints
Start with bone side up
and turn after 30 minutes
on level 2
Drip tray
on level 1
Center temperature should
reach 72°C
Wire shelf
on level 2
Baking tray
on level 2
00:20
COOK TIME
16:03
END TIME
33
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