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Food
Pepper
Squash
Steamed
Corn
on cob
Tomatoes 30 - 35 Min.
Peppers 35 - 40 Min.
VEGETABLES
Stuffed
Squash
Egg
Plant
VEGETABLES
Cook Time Accessories
8 - 12 Min.
Steam tray
on level 3
5 - 10 Min.
Drip tray
on level 1
20 - 30 Min.
Wire shelf
on lever 2
20 - 30 Min.
35 - 40 Min.
Hints
Divide in pieces
Cut in slices
Make a stuffing of cooked ham and
minced meat, scallops, garlic and
spices. Cut top of tomatoes and
remove seeds and pulp. Salt inside
tomatoes and turn upside-down
to drain. Cut pulp in small pieces
and add to the stuffing. Stuff
tomatoes and put on the tomato
top. Place in oven proof dish and
drop over some oil.
Cut peppers in halves horizontally
and remove cores and seeds. Mix
minced beef, onion, egg, bread
crumbs, water or milk and spices.
Stuff peppers and place in oven
proof dish. Sprinkle with bread
crumbs and lump some butter on
top.
Cut squash lengthwise in halves
and scoop out the seeds. Fry
mushrooms and leek and mix
with chopped tomatoes and some
crème fraiche. (or mix with ajvar
relish) Season. Stuff the squash
and sprinkle cheese on top
Cut Egg plant lengthwise in halves
and remove most of the pulp. Cut
some of the pulp in small pieces
and fry together with onion and
mushrooms. Add minced meat,
crushed tomatoes, spices and
herbs and let simmer. Place the
aubergines in an oven proof
dish and stuff with the mixture.
Sprinkle cheese on top.
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