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GENERAL
Cleaning is the only maintenance normally re-
quired.
Failure to maintain the oven in a clean condition
could lead to deterioration of the surface that
could adversely affect the life of the appliance
and possibly result in a hazardous situation.
Do not use metal scouring pads, abra-
sive cleansers, steel-wool pads,
gritty washcloths, etc. which
can damage the control pan-
el, and the interior and exteri-
or oven surfaces. Use a sponge with a mild deter-
gent or a paper towel with spray glass cleaner.
Apply spray glass cleaner to a paper towel.
Do not spray directly on the oven.
At regular intervals, especially if spill
overs have occurred, remove the
shelves, the shelf support and
wipe the interior of the oven
clean. Don't forget the cavity ceiling
(which is easily overlooked).
Remove, empty and dry the water container af-
ter each use.
Salts are abrasive and if deposited in the cook-
ing compartment, rust could develop in plac-
es. Acid sauces like ketchup, mustard or salted
foods e.g. cured roasts, contain chloride and
acids. These affect steal surfaces. It's a good
idea to clean the cooled down oven cavity af-
ter each use.
Use a mild detergent, water and a soft cloth to
clean the interior surfaces, front and rear of the
door and the door opening.
MAINTENANCE & CLEANING
Do not allow grease or food particles to build
up around the door and door seal. Failure to
keep the seal clean may result in damage on
the fronts or adjacent units, due to the door
not closing properly during operation.
Wire shelf.
Drip tray
Steam tray
Shelf Supports
DISHWASHER SAFE
49
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