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Turn the multifunction knob until Steam is displayed.
Turn the adjust knob to select which setting to edit.
Press the OK / Select button to confirm.
Turn the adjust knob to change the setting.
Press the OK / Select button to confirm. (Repeat step 2 & 4 if need-
ed).
Press the Start button .
Use this function for such food as vegetables, fish, juicing fruit and
blanching.
Ensure the oven has cooled below 100°C before using this
function. Open the door and let cool off.
Food
RED BEATS
Small
RED CABBAGE
Sliced
WHITE CABBAGE
WHITE BEANS
Soaked
FISH TERRINE
BAKED EGGS
GNOCHI
Always place the food without packaging
/ wrapping in oven unless else is stated.
32
MANUAL
STEAM
Manual
Temp °C
Time
50 - 60 Min.
30 - 35 Min.
100°C
25 - 30 Min.
75 - 90 Min. Drip tray on level 3
75 - 80°C
60 - 90 Min. Steam tray on level 3
90°C
20 - 25 Min. Drip tray on level 3
90 - 100°C
10 - 15 Min.
Cooking times are based on room tempered oven.
100°C
TEMPERATURE
Steam
Accessories
Steam tray on level 3
Drip tray on level 1
Add double
amount of water
Cover with lid or
heat resistant
plastic wrap
Steam tray on level 3
Drip tray on level 1
00:20
COOK TIME
15:53
END TIME
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