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F
q
e
q
T
URN THE MULTIFUNCTION KNOB
w
T
+/-
to set the temperature.
URN THE
KNOB
e
P
S
to select cooking time.
RESS THE
ELECT BUTTON
r
T
+/-
to set the cooking time.
URN THE
KNOB
t
P
S
.
RESS THE
TART BUTTON
T
HE DEFAULT SETTING
I
F THE COOKING TIME IS SET TO MORE THAN
show "CONT", I.E. the oven will run continuously without any
time limit until you turn the oven off.
U
W
SE THE
IRE RACK
ly around the food.
U
SE THE BAKING PLATE
D
URING THE HEATING PROCESS
reached.
O
NCE THE HEATING PROCESS HAS BEEN STARTED THE TEMPERATURE CAN EASILY BE AD
JUSTED BY TURNING THE MULTIFUNCTION KNOB
FORCED AIR
U
SE THIS FUNCTION
sponge cakes, soufflés, poultry and roast
meats.
w
t
r
to the Forced Air position.
when selecting Forced Air is 175°C
90
MINUTES
to put food on to allow the air to circulate proper-
when baking small items like cookies or rolls.
the digits flicker until the set temperature is
.
to cook meringues, pastry,
, the display will
-
17
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