Steam - Bauknecht MW 254 Instructions For Use Manual

STEAM

T
tasting dishes by cooking with steam. Use this functi-
on to steam cook foods such as vegetables and fish.
To cook Rice (P1) or Pasta (P2):
q
button to select the food type
w
button to select the time.
e
You will be asked to set the cooking time for the rice
and pasta according to your food package recom-
mendation.
Follow the process below (Example for pasta):
A) Weigh the pasta B) Put pasta in the bowl,
add salt
Always follow Portions' quantity as
in the table above.
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to obtain healthy and natural
his funCTion allows you
Lid
Dedicated Accessory:
Bowl
Press the Steam button repeatly or press +/-
.
Press the JET START button to confirm. Press +/-
Press the JET START button to start the function.
NOTE:
Food Portions Amount
100g
200g
300g
Rice
400g
100g
200g
Pasta
300g
C) Pour water up to level D) Cover with lid and in-
sert in the oven
Please use water at room temperature.
GB
To cook vegetables,fish,chicken or fruit (P3-P5):
Dedicated
Accessory:
(Grid)
A. Pour water up to
the steam water level
marked on the bowl.
D. Set the function on the control panel:
q Press the Steam button repeatly or press +/- button to select the food type.
w Press JET START button to confirm.
e Press+/- button to select the portion level / weight, press the JET START button, the
function will start.
FOOD TYPE
p 3
Soft Vegetables 150g - 500g
Level
L1
p 4
Fish fillets
L2
L3
p 5
Chicken fillets
L4
NOTE:
L1
L2
The cooking recipe will be confirmed once you leave the function button for 3 Seconds,-
L3 press the function key again to change the recipe type.
Tips and suggestions:
• Please use water at room temperature.
• The steamer is designed to be used with microwaves only!
• Never use the steamer with any other function at all. Using the steamer in any other
function may cause damage to the accessory.
• Always place the steamer on the Glass Turntable.
• Due to food variability, the cooking duration is set on an average, we always rec-
ommend you check if the food is properly cooked inside and if it isn't, you adjust the
cooking time to achieve best results
Lid
Middle Grid
Bottom
B. Insert the grid C. Cover with lid and
and put the food insert in the oven.
in.
WEIGHT
Use even size.
Cut vegetables into even pieces.
Add 100ml water into the steamer bottom.
Distribute fillets evenly on the steam grid. Interlace
150g - 500g thin parts. Add 100ml water into the steamer bot-
tom. Allow to stand for 1 - 2 minutes, after cooking.
150g - 500g Add 100ml water into the steamer bottom.
GB
HINT
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