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Use this function to cook items listed in the table below.
Food
Fruit Pie
Baked Apples
DESSERTS
Fruit Compote 10 - 20 Min.
Crème brûlée
Soufflé
46
ASSISTED MODE
DESSERTS
Cook Time Accessories
Home
20 - 30 Min.
Made
Wire shelf
on level 2
Frozen 15 - 20 Min.
20 - 30 Min.
Steam tray
on level 3
Baking &
20 - 30 Min.
Drip tray
on level 1
Wire shelf
35 - 50 Min.
on level 2
Hints
Make a pastry of 180 g flour, 125 g
butter and 1 egg. (or use 300 - 350
g ready made pastry) Line a pie
dish with the pastry and sprinkle
the bottom with bread crumbs to
absorb the juice from the apples..
Fill with 3 - 4 sliced apples mixed
with sugar and cinnamon
Ensure the food is placed in an
oven proof dish
Remove the pipes and fill with
marzipan or cinnamon, sugar and
butter. Place in oven proof dish.
Cut fruit in pieces
For 4 portions mix 2 egg yolks and
2 whole eggs with 3 tablespoons
sugar and vanilla. Heat up 100 ml
cream + 200 ml milk and mix into
the eggs. (or use your favorite
recipe) Pour the mix into portion
dishes and cover the dishes with
plastic foil.
Prepare a soufflé mix with lemon,
chocolate or fruit and pour into
an ovenproof dish with high
edge. Insert the food when oven
prompts
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