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Gebrauchsanweisung
Brugsanvisning
Instructions for use
Bruksanvisning
ECTM 8145
Mode d'emploi
Käyttöohje
Gebruiksaanwijzing
Manual de utilização
Istruzioni per l'uso
Instrucciones para el uso
Οδηγίες Χρήσης
Návod k použití
Instrukcje użytkowania
Návod na použitie
Használati utasítás
Instrucţiuni de utilizare
Инструкция за употреба
Инструкции по эксплуатации
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Table of Contents
Related Manuals for Bauknecht ECTM 8145
Summary of Contents for Bauknecht ECTM 8145
- Page 1 Gebrauchsanweisung Brugsanvisning Instructions for use Bruksanvisning ECTM 8145 Mode d’emploi Käyttöohje Gebruiksaanwijzing Manual de utilização Istruzioni per l’uso Instrucciones para el uso Οδηγίες Χρήσης Návod k použití Instrukcje użytkowania Návod na použitie Használati utasítás Instrucţiuni de utilizare Инструкция за употреба...
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Page 2: Table Of Contents
Table of contents IMPORTANT INFORMATION BEFORE MOUNTING ENVIRONMENTAL HINTS MOUNTING THE APPLIANCE PRIOR TO CONNECTING AFTER CONNECTING BEFORE FIRST USE IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE IMPORTANT PRECAUTIONS GENERAL CAREFUL PUSH PUSH KNOBS ACCESSORIES GENERAL CHOOSING COOKING CONTAINER SPONGE WIRE SHELF... - Page 3 MESSAGES SHORTCUTS ON / OFF / PAUSE KITCHEN TIMER CHANGING SETTINGS LANGUAGE CLOCK SETTING BRIGHTNESS VOLUME CALIBRATE DURING COOKING SPECIALS DOUGH PROVING DESCALING DRAIN DISINFECTION YOGHURT PRESERVATION FINISHING REHEAT STEAM DEFROST MANUAL STEAM FORCED AIR + STEAM FORCED AIR...
- Page 4 ASSISTED MODE MEAT POULTRY FISH / SHELLFISH POTATOES VEGETABLES RICE / GRAIN PASTA EGGS PIZZA / PIE DESSERTS BREAD/CAKES MAINTENANCE & CLEANING GENERAL DISHWASHER SAFE REMOVING THE SHELF SUPPORTS DISHWASHER UNSAFE REPLACING THE OVEN LIGHT BULB TROUBLE SHOOTING GUIDE DATA FOR TEST HEATING PERFORMANCE TECHNICAL SPECIFICATION...
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Page 5: Important Information
IMPORTANT INFORMATION BEFORE MOUNTING This appliance complies to current safety standard. Read this manual carefully. This will ensure you make full use of the technical benefits this ap- pliance has to offer and enables you to operate Please keep the instruction for use manual and it in a safe and proper way. -
Page 6: Mounting The Appliance
IMPORTANT INFORMATION MOUNTING THE APPLIANCE The appliance shall only be used when it is built-in (mounted) properly. Follow the supplied separate mounting in- structions when installing the appliance. Installing (mounting) of this appliance in places that are not per- manent such as ships, caravans, busses and so on, may only be carried out by a professional if it is ensured that the conditions on the place permit a safe use of the appliance. -
Page 7: Before First Use
BEFORE FIRST USE Run the Calibration function and follow on Open the door, remove the accessories screen instructions. and ensure the oven is empty Note Rinse the water container with tap wa- The waterpump responsible for filling and ter (no detergents) and then fill it to the draining the steam boiler is now activat- “MAX”... -
Page 8: Important Precautions
IMPORTANT PRECAUTIONS GENERAL Fruit juice drippings may leave permanent This appliance is designed for domestic use only! stains. Let the oven cool and clean before next Do not use the cavity for any storage purposes. use. Open the oven door carefully Ensure only water is used in the water contain- Hot steam may escape quickly. -
Page 9: Accessories
ACCESSORIES GENERAL There are a number of accessories available on the market. Before you buy, ensure they are BAKING & DRIP TRAY suitable for cooking with steam and hot air in Use the Baking & Drip combination. tray beneath the Wire Place containers on the Wire Shelf. -
Page 10: Appliance Features
APPLIANCE FEATURES Door Seal Temperature sensor ture sensor Steam inlet Water container Valve seat Lift & pull Lift Push CONTROL PANEL Multifunction knob Adjust knob On/Off / Pause button Digital display Brightness Brightness Time Time Volume Appliance and display settings Back button OK / Select button... -
Page 11: Key Lock
KEY LOCK 19:30 Press the BACK and OK / Select buttons simultaneously and keep pressed until two beeps are heard (3 seconds). Use this function to hinder children from using the oven unattended. When the lock is active, all buttons are non-responsive. Please note: These buttons only work in conjunction when the oven is turned OFF. -
Page 12: Delayed Start
MESSAGES When a message appear: When using some of the functions the oven may Open the door (if needed). stop and prompt you to perform an action or Perform the action (if needed). simply advice on which accessory to use. Close the door and restart by pressing the Start button. -
Page 13: Shortcuts
SHORTCUTS Asparagus Bulgur Boiled Eggs Your most used cooking functions Turn the Multifunction knob until Shortcut is displayed . Shortcut Turn the Adjust Knob to choose your favorite shortcut. The most Shortcut Shortcut frequently used function is pre-selected. -
Page 14: On / Off / Pause
ON / OFF / PAUSE When the appliance is turned OFF , all but one The appliance is turned ON/OFF or button are non-responsive. Only the OK but- Paused using the On/Off button. ton (see Kitchen Timer) will work. The 24 hour clock is displayed. -
Page 15: Changing Settings
CHANGING SETTINGS Settings Turn the Multifunction Knob until Settings is shown. Turn the Adjust Knob to choose one of the settings to adjust. When the appliance is first plugged in it will ask you to set the Lan- guage and 24 hour Clock. -
Page 16: Clock Setting
CHANGING SETTINGS CLOCK SETTING Brightness Time Volume Appliance and display settings Turn the Adjust Knob until Time is displayed. 00 : 00 Press the OK button . (The digits flicker). (HH) (MM) Press +/- to set time, OK when done ... -
Page 17: Volume
CHANGING SETTINGS VOLUME Time Volume Brightness Appliance and display settings High Medium Turn the Adjust Knob until Volume is displayed. For normal living conditions Press the OK button . Turn the Adjust Knob to set the volume on high, medium, low or mute. -
Page 18: Calibrate
CHANGING SETTINGS CALIBRATE Eco Mode Calibrate Language Calibration of water boiling point Press the OK / Select button . It is important that you do not open Do not open oven door the door until the entire process is complete. during calibration ... -
Page 19: During Cooking
CHANGING SETTINGS DURING COOKING Once the cooking process has been started: The time can easily be increased in 1 minute steps by pressing the Start button. Each press increases the time. High 07:00 By turning the Adjust Knob, you may toggle be- POWER COOK TIME tween the parameters to select which you wish... -
Page 20: Specials
SPECIALS Finishing Specials Settings Turn the Multifunction Knob until Specials is shown. Turn the Adjust Knob to choose one of the special functions. Follow instructions in the sepa- rate function chapter (example; Dough proving). SPECIAL FUNCTIONS Function Suggested use: DOUGH PROVING Use to prove the dough inside the oven at a constant temperature of 40°C... -
Page 21: Dough Proving
SPECIALS DOUGH PROVING Descale Proving Re-generation For dough proving Press the OK / Select button . 40°C 00:20 TEMPERATURE COOK TIME Proving Turn the adjust knob to set the time. 13:35 END TIME Press the Start button The Proving function is used to let dough prove. -
Page 22: Descaling
SPECIALS DESCALING Drain Descaling Proving For descaling the boiler Empty and refill container with descaler Press the OK / Select button . (Oven now prepares for descaling) 00:32 PHASE PHASE TIME Descaling 11:10 Press the OK / Select button after placing the water container END TIME with descaler in its place. -
Page 23: Drain
SPECIALS DRAIN Disinfection Drain Descale Draining of boiler Press the OK / Select button . Manual draining of the boiler can be performed to en- sure no residual water is left behind during some pe- Preparing to empty boiler press to cancel riod. -
Page 24: Disinfection
SPECIALS DISINFECTION Yoghurt Disinfection Drain For disinfection Press the OK / Select button . Turn the adjust knob to set the time. Press the Start button . For disinfection of baby bottles and other items such as jars for preservation.. -
Page 25: Yoghurt
SPECIALS YOGHURT Preservation Yoghurt Disinfection For making of yoghurt Press the OK / Select button . Turn the adjust knob to set the time. 40°c 03:00 Press the Start button . TEMPERATURE COOK TIME Yoghurt 10:20 END TIME... -
Page 26: Preservation
SPECIALS PRESERVATION Proving Preservation Yoghurt For preservation of food Press the OK / Select button . 100°C 00:30 Turn the adjust knob to select which setting to edit. TEMPERATURE COOK TIME Preservation 10:48 ... -
Page 27: Finishing
FINISHING Finishing Turn the multifunction knob until Finishing is displayed. Turn the adjust knob to select which setting to edit. 85°C 00:05 Press the OK / Select button to confirm. TEMPERATURE COOK TIME Finishing 13:30... -
Page 28: Reheat
REHEAT Reheat Turn the multifunction knob until Reheating is displayed. Turn the adjust knob to select which setting to edit. 100°C 00:05 Press the OK / Select button to confirm. TEMPERATURE COOK TIME Reheat 14:07... -
Page 29: Steam Defrost
STEAM DEFROST Steam Defrost Turn the multifunction knob until Steam defrost is displayed. Turn the adjust knob to select which setting to edit. 60°C 00:05 TEMPERATURE COOK TIME Press the OK / Select button to confirm. Steam Defrost 14:31 ... - Page 30 STEAM DEFROST Food Weight Defrost Time Standing Time Temperature Minced 30 - 35 Min. 500 g 25 - 30 Min. MEAT Sliced 20 - 25 Min. Bratwurst 450 g 10 - 15 Min. 10 - 15 Min. Whole 1000 g 60 - 70 Min.
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Page 31: Manual
MANUAL Manual To use a manual function follow these instructions. Turn the multifunction knob until Manual is displayed. Turn the adjust knob to select which setting to edit. Press the OK / Select button to confirm. ... -
Page 32: Steam
MANUAL STEAM Manual Turn the multifunction knob until Steam is displayed. Turn the adjust knob to select which setting to edit. Press the OK / Select button to confirm. Turn the adjust knob to change the setting. 100°C 00:20 TEMPERATURE... -
Page 33: Forced Air + Steam
MANUAL FORCED AIR + STEAM Forced Air Forced Air + Steam Steam For cooking poultry, roasts, meats and baked fish Turn the multifunction knob until Forced Air + Steam is displayed. Turn the adjust knob to select which setting to edit. ... -
Page 34: Forced Air
MANUAL FORCED AIR Steam Forced Air Forced Air + Steam For cooking pastry, cakes and pies Turn the multifunction knob until Forced Air is displayed. Turn the adjust knob to select which setting to edit. ... -
Page 35: Assisted Mode
ASSISTED MODE AUTO Assisted Mode Turn the multifunction knob. Turn the adjust knob until “Assisted Mode” is shown. Turn the adjust knob to select food. Press the OK / Select button to confirm. Bread/Cakes Meat Poultry... -
Page 36: Meat
ASSISTED MODE MEAT Use this function to cook items listed in the table below. Food Cook Time Accessories Hints Beef 40 - 60 Min. Season the roast Wire shelf on level 2 and insert meat Pork 60 - 80 Min. Roast Baking &... -
Page 37: Poultry
ASSISTED MODE POULTRY Use this function to cook items listed in the table below. Food Cook Time Accessories Hints Steam tray on level 3 Fillets 25 - 30 Min. Baking & Drip tray Season the fillets. (Steamed) on level 1 Wire shelf on level 3 Pieces Season and place with... -
Page 38: Fish / Shellfish
ASSISTED MODE FISH / SHELLFISH Use this function to cook items listed in the table below. Food Cook Time Accessories Hints Cut some scores in the skin and place fish in oven Wire Shelf proof dish. Season and Baked 25 - 40 Min. on level 2 brush with butter or egg. -
Page 39: Potatoes
ASSISTED MODE POTATOES Use this function to cook items listed in the table below. Food Cook Time Accessories Hints Whole 30 - 40 Min. Steam tray Use potatoes of similar size. on level 3 Boiled Baking & Drip tray on level 1 Pieces 20 - 30 Min. -
Page 40: Vegetables
ASSISTED MODE VEGETABLES Use this function to cook items listed in the table below. Food Cook Time Accessories Hints Place in steam tray. Frozen Vegetables 12 - 20 Min. Arrange an even layer. Cut in pieces of similar Carrots 20 - 30 Min. size Asparagus 20 - 30 Min. - Page 41 VEGETABLES Food Cook Time Accessories Hints Pepper 8 - 12 Min. Divide in pieces Steam tray on level 3 Squash 5 - 10 Min. Cut in slices Steamed Drip tray Corn on level 1 20 - 30 Min. on cob Make a stuffing of cooked ham and minced meat, scallops, garlic and spices.
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Page 42: Rice / Grain
ASSISTED MODE RICE / GRAIN Use this function to cook items listed in the table below. Food Cook Time Accessories Hints Mix rice and water on the tray in Brown 20 - 60 Min. proportion 300 ml rice and 500 ml water RICE Mix 300 ml rice and 450 ml... -
Page 43: Pasta
ASSISTED MODE PASTA Use this function to cook items listed in the table below. Food Cook Time Accessories Hints Prepare your favorite recipe or Home Wire shelf follow the recipe on the lasagne 25 - 35 Min. made on level 2 package. -
Page 44: Eggs
ASSISTED MODE EGGS Use this function to cook eggs only. Food Cook Time Accessories Hints Hard 15 - 18 Min. Steam tray If the eggs will be eaten cold, on level 3 Medium 12 - 15 Min. EGGS rinse them immediately in cold Baking &... -
Page 45: Pizza / Pie
ASSISTED MODE PIZZA / PIE Use this function to cook items listed in the table below. Food Cook Time Accessories Hints Prepare a dough based on 150 ml water, 15 g fresh yeast, 200 - 225 g flour and salt + oil. Let it prove. Home made 12 - 18 Min. -
Page 46: Desserts
ASSISTED MODE DESSERTS Use this function to cook items listed in the table below. Food Cook Time Accessories Hints Make a pastry of 180 g flour, 125 g butter and 1 egg. (or use 300 - 350 g ready made pastry) Line a pie Home dish with the pastry and sprinkle 20 - 30 Min. -
Page 47: Bread/Cakes
ASSISTED MODE BREAD/CAKES Use this function to cook items listed in the table below. Food Cook Time Accessories Hints Prepare dough according to your favorite recipe for a light 30 - 40 Bread loaf bread. Place on Baking & Drip Min. - Page 48 ASSISTED MODE BREAD/CAKES Food Cook Time Accessories Hints Make a batter for 10 - 12 pcs and 15 - 20 fill in paper moulds. Add food Muffins Min. when oven prompts. 10 - 15 Place on baking paper (12 - 16 pcs). Cookies Min.
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Page 49: Maintenance & Cleaning
MAINTENANCE & CLEANING Do not allow grease or food particles to build GENERAL up around the door and door seal. Failure to Cleaning is the only maintenance normally re- keep the seal clean may result in damage on quired. the fronts or adjacent units, due to the door not closing properly during operation. -
Page 50: Removing The Shelf Supports
MAINTENANCE & CLEANING REMOVING THE SHELF SUPPORTS REPLACING THE OVEN LIGHT BULB Danger of electrical shock! ! Pull / slide the Before replacing the bulb, Ensure; shelf support for- The appliance is switched off. ward to unhook The appliance mains cord is disconnected them. -
Page 52: Trouble Shooting Guide
TROUBLE SHOOTING GUIDE If the oven does not work, do not make a service If the mains cord needs replacing it should be replaced by the original mains cord, call until you have made the following checks: which is available via our ser- The Plug is properly inserted in the wall vice organization.