Potatoes - Bauknecht ECTM 8145 Instructions For Use Manual

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Use this function to cook items listed in the table below.
Food
Whole 30 - 40 Min. Steam tray
Boiled
Pieces 20 - 30 Min.
Baked
Pieces 45 - 55 Min.
Gratin

POTATOES

French
(Frozen)
Fries
Wedges
ASSISTED MODE
POTATOES
Cook Time
Accessories
on level 3
Baking & Drip tray
on level 1
Wire shelf
on level 2
40 - 50 Min.
15 - 25 Min.
Baking & Drip tray
on level 2
30 - 40 Min.
Hints
Use potatoes of similar size.
Cut in pieces of similar size.
Place in ovenproof dish or
directly on Wire shelf
Slice raw potatoes and
interlace with onion. Season
with salt, pepper and garlic
and pour over cream and
milk. Sprinkle cheese on top.
Add food when oven is
preheated. Stir when oven
prompts. Sprinkle with salt
after cooking.
Peel and cut in wedges.
Season and drizzle with oil
on top. Add food when oven
is preheated. Stir when oven
prompts
39

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