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Important notes:
•
Never place perishable foods, cleaning products or flammable
items in the cupboard below the appliance.
•
If an oven is to be installed below the hob, the thermal safety
system on the hob may not allow the hob to be used at the same
time as a pyrolytic programme on the oven.
•
Ensure that the top rail is removed prior to installation, and that
no unit cross member is blocking the air outlets.
•
If the hob is to be located above a working drawer, we recommend
that the drawer is not used for storing soft items, for example
dusters or towels; this is to minimize the risk of the cooling system
air intakes being obstructed.
How to install the hob
Overall dimensions of the hob:
Width: 288 mm Depth: 520 mm
Worktop cut-out dimensions:
Width: 268 mm Depth: 500 mm
1. Make the required hole in the worktop. Before doing this, you
must check the instructions supplied with any cooker hood to
ensure that you will have the required clearance. The cut-out
(Fig.7) shows a 60mm gap from the worktop edge and walls to the
cut-out edge. If a splashback/worktop upstand is to be fitted, take
this into account when cutting the hole. The minimum distance
that the hob should be positioned away from the rear wall or
splashback, when installed, is 50mm (measured from the edge of
the hobtop).
Hob thickness: 62mm approx.
19
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