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Food
Wholemeal rolls
Filled sandwiches
Ciabatta rolls
Foccacia
Pita bread
Pretzels
White loaf
Ciabatta
Wholemeal loaf
Rye bread baking
- baking
Baguettes
Pancake
Dish cake
Sponge cakes / Madeira cakes
Sandwich cake, roll
Meringues
Meringue bases
Biscuits
Choux pastry
Swiss rolls
Fruit tarts, short crust pastry
Fruit tarts, short crust pastry
Fruit tarts, crumble pastry
Marzipan ring cake
11.5 Hot Air Cooking
Food
Fish, boiling
Fish, frying
Temperature (°C)
190 - 200
200 - 225
210 - 230
220 - 230
250
180 - 200
190 - 210
210 - 220
180 - 200
180 - 200
190
220 - 230
170 - 180
170 - 180
170 - 180
200 - 225
90 - 110
90 - 110
160 - 180
170 - 190
190 - 210
175 - 200
170 - 180
190 - 200
210 - 230
Temperature (°C)
Time (min)
150 - 160
-
165 - 175
-
Time (min)
Shelf posi‐
tion
20 - 25
3 - 4
10 - 12
3 - 4
10 - 20
3 - 4
15 - 20
3 - 4
5 - 15
3 - 4
12 - 15
3 - 4
25 - 40
1 - 2
15 - 25
1 - 2
35 - 45
1 - 2
55 - 65
1
55 - 65
1
15 - 30
3 - 4
50 - 60
2 - 3
35 - 45
3 - 4
40 - 50
1 - 2
8 - 12
3 - 4
90 - 120
3 - 4
90 - 120
3 - 4
6 - 15
3 - 4
30 - 45
3 - 4
10 - 12
3 - 4
pre-baking, roll 10 -
3 - 4
15
finishing 35 - 45
3 - 4
25 - 35
3 - 4
10 - 12
2
1)
1)
ENGLISH
Shelf posi‐
tion
2 + 4
2 + 4
25
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