Bake Time Vs. Time Of Delivery - TurboChef HHC-3240 Owner's Manual

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Bake Time vs. Time of Delivery

Bake time is the time from when the leading edge of
the product enters the oven until the leading edge of
the product exits the oven. Bake time is a customiz-
able oven setting. Belt F and Belt R (page 10, fi gure
6) indicate set bake times.
Time of delivery is the time from when the leading
edge of the product enters the oven until the trailing
edge of the product exits the oven (fi gure 3). e
product is fully discharged and ready for customer
delivery once the trailing edge has exited the cook
chamber. Use the following formula to determine
the time of delivery:
Bake Time
x
(Cook Chamber Length + Product Length)
Cook Chamber Length
To increase output, increase the bake temperature
and reduce the bake time; however, this can reduce
quality. e product may appear baked on the sur-
face, but the interior may be undercooked or raw.
Bake Time
Leading Edge
Trailing Edge
Cook Chamber
Time of Delivery
Figure 3: Bake Time vs. Time of Delivery