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TurboChef Technologies Inc.
HhC 2020 Ventless Submittal Information
Spec Sheet
UL Ventless Label
Notice of Authorization to Apply to UL Mark (Pizza)
Emissions Test Results (Pizza)
Notice of Authorization to Apply to UL Mark (Sandwiches)
UL Listing
UL KNLZ Explained
TurboChef Ventless Products, Technology, and Test Method
Energy Usage Estimate
Letter from the County of Los Angeles Department of Public Health
© 2009-2014 TurboChef Technologies, Inc.
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DOC-1210 / Rev G / January 2014
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Summary of Contents for TurboChef HIGH h 2020
- Page 1 Emissions Test Results (Pizza) Notice of Authorization to Apply to UL Mark (Sandwiches) UL Listing UL KNLZ Explained TurboChef Ventless Products, Technology, and Test Method Energy Usage Estimate Letter from the County of Los Angeles Department of Public Health 10.1 ©...
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Page 2: Interior Construction
2. Impinged Air 3. Impingement heater email ventless.help@turbochef.com 4. Catalytic converters (optional) 3. Impingement Heater TurboChef reserves the right to make substitutions of components or change specifications without prior notice. 5. Conveyor motor 4. Catalytic Converters (optional) 5. Conveyor Motor DOC-1078/Revision P/... - Page 3 50/60 Hz Current Draw 20 Amp Supply 5 Wire Breakers 32 Amp Note: To specify a ventless model on an oven order, add a “-V” to the end of the applicable part numbers listed above. © 2009–2013 TurboChef Technologies, Inc.
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Page 4: Front View
8.5” (216 mm) 35.7” (907 mm) Front View 48.3” (1227 mm) (762 17.0” (432 mm) 13.0” (330 mm) 8.5” (216 mm) 4.0” (102 mm) 35.7” (907 mm) 60.1” (1527 mm) with extensions Side View 48.3” (1227 mm) 30.0 (762 m (109 17.0”... - Page 5 Stacked Views 13.0” 13.0” (330 mm) (330 mm) 30.0” 30.0” 13.0” 13.0” (762 mm) (762 mm) (330 mm) (330 mm) 21.5” 13.0” 21.5” 13.0” (546 mm) (330 mm) (546 mm) (330 mm) 13.0” 8.5” 13.0” 8.5” (330 mm) (216 mm) (330 mm) (216 mm) 30.0”...
- Page 6 Page 2.1 Commercial Conveyor Oven with Integral Systems for Limiting the Emissions of Grease Laden Air This Product Conforms to the Ventilation Recommendations Set Forth by NFPA96 Using EPA202 Test Method HCT-4181 / Rev B / Nov 08...
- Page 7 Page 3.1 Manufacturer's Note: Section 3 constitutes UL KNLZ approval for pizzas...
- Page 8 Page 3.2...
- Page 9 Page 4.1 Manufacturer note: this section contains UL test data for actual UL compliance testing. Testing was performed with pepperoni pizzas. File: E319600 Project: 09NK09276 Date: 07/29/2009 Client: TurboChef Model: Product Tested HHC2020 Conveyor oven...
- Page 10 Page 4.2 Project No. 09NK09276 File: E319600 TurboChef Model: HHC2020 Calculations needed for Nozzle Size 40.281 This number is calculated when device is calibrated ∆H % Oxygen 20.65 Oxygen inside stack during operation % Carbon 0.01 %CO2 Carbon Dioxide inside stack during operation...
- Page 11 Page 4.3 Project No. 09NK09276 File: E319600 TurboChef Model: HHC2020 Start Time: 9:00 Product Tested: Conveyor oven Cook Time: 2:15 belt End Time: 17:00 Barometric Pressure: mmHg Recovery Time: Test Date: 07/30/09 Room Ambient: 72F IMPINGER WEIGHT 0.6471 Frit Filter Paper Start of Test: 0.6525...
- Page 12 Page 4.4 Orafice Gas Meter Pump Traverse Sampling Pressure Velocity Stack Probe Temp Box Temp Impinger Gas Meter Reading Vaccum Point Time Differential Head ∆P Temp ° C ° C ° C Temp ° C Outlet ° C In.hg Number Hr/Sec ∆H 146.689...
- Page 13 Page 4.5 Project No. 09NK09276 File: E319600 TurboChef Model: HHC2020 Start Time: 9:00 End Time: 17:00 Test Date: 07/30/09 Cook Time: 2:15 belt Product Tested: Conveyor oven Recovery Time: 0:00 Barometric Pressure: Post-Test Data Gas Meter Gas Meter Reading Reading initial 144.15 m...
- Page 14 , 2008. This letter will report the results of the EPA202 test. For the record, the test was conducted using a Turbochef Model HHC2020 conveyor oven, cooking a variety of Potbelly’s sandwiches as specified by Turbochef Technologies in Appendix A. Please see the attached page (Appendix A) for the test method and results of the test.
- Page 15 A P P E N D I X: A TEST FOR EVOLUTION OF SMOKE OR GREASE-LADEN AIR: The Turbochef model HHC2020 conveyor oven was tested using the method derived from EPA Method 202. The manufacturer also provided the following food load as noted below:...
- Page 16 Page 5.3 RESULTS: There was no visible smoke was emitted from the exhaust of the hood during the normal cooking operation. There was no noticeable amount of smoke accumulated in the test room after 8 hours of continuous cooking. The total amount of grease-laden effluents collected by the sampling equipment was found to be 1.91 mg/m³, which is less than 5 mg/m³.
- Page 17 Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden Air Certified for Canada Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden Air Certified for Canada TURBOCHEF TECHNOLOGIES INC Commercial microwave/convection ovens Conveyor oven...
- Page 18 KNLZ.GuideInfo - Commercial Cooking Appliances with Integral Systems for Limiting the Emission of... Page 7.1 KNLZ.GuideInfo Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden Air [Heaters and Heating Equipment] (Heaters, Cooking Appliances) Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease- laden http://database.ul.com/cgi-bin/XYV/template/LISEXT/1FRAME/showpage.html?&name=KNLZ.GuideI...
- Page 19 KNLZ.GuideInfo - Commercial Cooking Appliances with Integral Systems for Limiting the Emission of... Page 7.2 http://database.ul.com/cgi-bin/XYV/template/LISEXT/1FRAME/showpage.html?&name=KNLZ.GuideI... 8/28/2008...
- Page 20 HOW THE OVENS ARE TESTED TurboChef ovens are evaluated according to UL. The evaluation entails placing the test oven in an environmental chamber built to capture all emissions escaping during idle, cooking, and Vent hood required door-open conditions.
- Page 21 Page 9.1 HhC-2020 Hours $0.11 kWHr Percent Percent 14000 $0.26 11.83 9200 $3.04 8.83 4500 $2.02 4.75 6750 $3.53 $8.84 $265.25 214,866,000.00 8,400,000.00 223,266,000.00 5,168.19 17.64 1.470...
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