Related Manuals for TurboChef HHB-8114
Summary of Contents for TurboChef HHB-8114
- Page 1 High h Batch Owner’s Manual F O R T H E T U R B O C H E F H I G H B A T C H S P E E D C O O K O V E N Accelerating the World of Cooking 800.90TURBO / +1 214-379-6000 Part Number: HHB-8708/Revision C/March 2007...
- Page 3 M O D E L S E R I A L N U M B E R I N S T A L L E D B Y I N S T A L L A T I O N C H E C K E D B Y S E R V I C E C E N T E R N A M E N U M B E R For service or information:...
- Page 4 The information contained in this manual is important for the proper installation, use, maintenance, and repair of this oven. Follow these procedures and instructions to ensure satisfactory baking results and years of trouble-free service. Errors – descriptive, typographic, or pictorial – are subject to correction. Specifications are subject to change without notice.
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Page 5: Table Of Contents
Table of Contents Safety Instructions Important Safety Information – Please Read First General Safety Information Reducing Fire Risk Preventing Oven Damage Grounding Instructions Power Cord Replacement Theory of Operation, Specifications, and Installation Theory of Operation Certifications Dimensions Construction Exterior Interior Electrical Specifications North America (except Canada)/South America Canada... - Page 6 Oven Maintenance Daily Maintenance Supplies and Equipment Cleaning Procedures Deep Clean Instructions Supplies and Equipment Deep Clean Procedures Operating the Oven Control Display and Key Identification Oven States and Menu Access Oven State Descriptions Menu Descriptions Powering Up Powering Down Cooking Instructions Cooking Options Time Screen Options...
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Page 7: Important Safety Information - Please Read First I
IMPORTANT SAFETY INFORMATION – PLEASE READ FIRST Improper installation, adjustment, alteration, service, or maintenance of this equipment can cause property damage, injury, or death. Thoroughly read the installation, operating, and maintenance instructions before installing or servicing this equipment. Strictly adhere to the following safety information to reduce the risk of: Damage to the oven Damage to property near the oven... -
Page 8: Preventing Oven Damage
INTRODUCTION PREVENTING OVEN DAMAGE When servicing this appliance, do not tear insulation to get to components. Rather, find the edge of the insulation and remove the tape that holds it in place. Operate the oven only when food is in the Cook Chamber. Clean the oven daily. -
Page 9: Theory Of Operation, Specifications, And Installation
Theory of Operation, Specifications, and Installation THEORY OF OPERATION The TurboChef High h Batch speed cook oven ® uses high heat transfer rates developed by forced air impingement to rapidly cook food. The High h Batch utilizes top and bottom jetplates that have been optimized for specific food items. -
Page 10: Construction
THEORY OF OPERATION, SPECIFICATIONS, AND INSTALLATION Cook Cavity Height 8′′ Width 18.75′′ Depth 16.75′′ Volume 1.45 cu. ft. Wall Clearance 2′′ Sides 2′′ CONSTRUCTION Exterior Stainless steel front, top, sides, and back 4′′ (102 mm) matte black legs Cool to touch door handle Removable drain pan Removable oven door for cleaning Interior... -
Page 11: Standard Features
STANDARD FEATURES Integral recirculating catalytic converter for UL listed ventless operation (UL KNLZ) Configurable top and bottom jetplates for product specific cooking Variable-speed High h recirculating impingement airflow system Oscillating rack for high heat transfer without spotting Half-sheet pan/16-inch pizza capacity Smart Voltage Sensor Technology* (U.S. - Page 12 THEORY OF OPERATION, SPECIFICATIONS, AND INSTALLATION 2: Stacked HHB Ovens Secured to Cart F I G U R E bolted to the cart and wheels are locked (see previous section). 4. Attach the Stacking Bracket (P/N HHB-8159) to the back of the bottom oven: a.
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Page 13: Built-In Installation
2.0" (51mm) 3 : Built-in Installation F I G U R E 4: Installation Near Open Heat Source F I G U R E Built-In Installation (Figure 3) TurboChef ovens are designed to be installed on a countertop or table. They are not intended for built-in or enclosed installation. -
Page 14: Installation Near Open Heat Source
THEORY OF OPERATION, SPECIFICATIONS, AND INSTALLATION Installation Near Open Heat Source (Figure 4) When placing a TurboChef oven near an open heat source, strictly adhere to the following: Verify oven location has a minimum 6′′ (152 mm) clearance on top and minimum 2′′ (51 mm) of clearance on each side. -
Page 15: Replacing/Exchanging Jetplates
5 : 24′′ (610 mm) Oven Cart with Oven(s) F I G U R E 24′′ (610 mm) Oven Cart Height 24′′ with single oven 44.5′′ with stacked ovens* 65′′ Width 27.8′′ with single oven 27.8′′ with stacked ovens* 27.8′′ Depth 26.625′′... - Page 16 THEORY OF OPERATION, SPECIFICATIONS, AND INSTALLATION Bottom Support Rail (Left) Top Jetplate Bottom Jetplate Top Support Rail (x2) Bottom Support Rail (Right) Rack 6 : Removing/Exchanging a Jetplate F I G U R E...
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Page 17: Oven Maintenance
Oven Maintenance DAILY MAINTENANCE The procedures below will help in maintaining the High h Batch oven. Be sure to use only TurboChef Oven Cleaner. Using any other clean- ing products can damage critical parts and may void warranty on those parts. Refer to Figure 7 to view the cook cavity components. -
Page 18: Deep Clean Procedures
Step 5: Check Grease Filters Check to see if filters are clogged with debris. If they need to be replaced, call your Authorized Distributor (reference part number HHB-8114). If necessary, remove filter by first unhooking the filter clip (HHB-8115), which is attached at the center of the Air Diverter Plate. - Page 19 7 : Cook Cavity F I G U R E Rotate Hinge Retainer forward to unlocked position. 8 : Removing the Oven Door F I G U R E OVEN MAINTENANCE Air Diverter Plate (Covers Catalytic Converter) Grease Filters Rack Bottom Jetplate...
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Page 20: Operating The Oven
OPERATING THE OVEN 9 : High h Batch Keypad F I G U R E This section contains information on: Control Display and Key Identification Powering up Powering down Cooking Instructions Cooking Options Programming Recipes Using the Options Menu CONTROL DISPLAY AND KEY IDENTIFICATION Reference Figure 9. -
Page 21: Menu Descriptions
3. Cool-down State during which the blower motor blows cool air into the cook cavity until the temperature is below 150ºF (66°C). This takes approximately 90 minutes. 4. Off State during which cooking components are off and the actual cook cavity temperature is below 150ºF (66°C), but the control system remains operational. - Page 22 OPERATING THE OVEN Press the soft key that corresponds to the desired food group. In this example, pressing the top right soft key would access all food items in the “1st Group.” 1 1 : Selecting a Food Group F I G U R E Press the soft key corresponding to the desired food item.
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Page 23: Cooking Options
Press the “Start” soft key (bottom right) to initiate a cook cycle. 1 3 : Time Screen F I G U R E Press the “Save Time” soft key (bottom left) to save an adjusted time. Press the “Cook More” soft key (bottom right) to cook an item longer. -
Page 24: Enabling/Disabling The Edit Menu
OPERATING THE OVEN Step: 1 Here the menu is turned on. EDIT 1 5 : Enabling/Disabling the Edit Menu F I G U R E Step: 1 After “Erase Menu” is selected, a confirmation message appears. 1 6 : Erasing the Menu F I G U R E To access the menu:... -
Page 25: Enabling/Disabling The Write Card Function
Step: 1 Here the function WRITE CARD is turned off. 1 7: Enabling/Disabling the Write Card Function F I G U R E Here the is turned on. To access the menu, OPTIONS simultaneously press and hold for 5 seconds. 1 8 : Enabling/Disabling the Time Screen F I G U R E Enabling/Disabling the Write Card Function... -
Page 26: Enabling/Disabling The Done Screen
OPERATING THE OVEN To access the menu, OPTIONS simultaneously press and hold for 5 seconds. 1 9 : Enabling/Disabling the Done Screen F I G U R E To access the menu, OPTIONS simultaneously press and hold for 5 seconds. 2 0 : Enabling/Disabling the Demonstration Mode F I G U R E Enabling/Disabling Done Screen (Figure 19) -
Page 27: Programming Recipes
SET TEMP 475ºF PRESS “ENTER” 2 1 : Adjusting the Cook Cavity Temperature F I G U R E PROGRAMMING RECIPES Programming options include: Adjusting the Cook Cavity Temperature Modifying Recipes Loading a Menu from a Smart Card Saving a Menu to a Smart Card Checking the Recipe Counter When accessing any of the programming options, be sure the oven is in either the... - Page 28 OPERATING THE OVEN 1ST GROUP 2ND GROUP 3RD GROUP Step: 6 In this example, pressing the top right soft key would access all food items in the “1st Group”. 2 2 : Modifying Recipes – Step 6 F I G U R E FIRST ITEM SECOND ITEM THIRD ITEM...
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Page 29: Ordering A Smart Card
< 1ST GROUP> COOK TIME RACK ON EVENT % TIME % AIR TEST WARMING UP Step: 7a The field selected Throughout this process, the oven to be modified will warms up in case the operator wishes be bracketed. to test a new/modified recipe. 2 4 : Navigating the Food Item Menu F I G U R E <... - Page 30 OPERATING THE OVEN 2 6 : Inserting Smart Card into Reader F I G U R E LOADING . . . FROM CARD Step: 3 Step: 4 2 7 : Loading from Smart Card F I G U R E SAVING .
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Page 31: Saving Menu To Smart Card
Step: 1 At any point, the operator can zero out the counters for a given group. In this example, the second item (recipe) in the first group has completed one cook cycle. 2 9 : Checking the Recipe Counter F I G U R E Saving Menu to Smart Card (Figures 26 and 28) CAUTION: Saving a menu to a smart card will overwrite all existing recipes... - Page 32 OPERATING THE OVEN Step: 3/4 In this example, the Temperature Offset is set at 20ºF (approximately 11ºC). 3 0 : Adjusting the Temperature Offset F I G U R E NOTE: Adjustments can be made only in Fahrenheit. (5ºF equals approximately 2.8ºC.) NOTE: At 20°F, pressing the “Offset”...
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Page 33: Troubleshooting Tips
Troubleshooting Tips Serial number will be displayed. Write down the number and have it ready to reference when talking with Customer Service. 3 1 : Viewing the Serial Number F I G U R E To greatly expedite service calls and troubleshooting, please follow the steps below on: Recording the Serial Number Recording Error Messages... -
Page 34: Table Of Common Issues And Solutions
TROUBLESHOOTING TIPS TABLE OF COMMON ISSUES AND SOLUTIONS ISSUE Oven is not receiving power. Oven is not warming up properly. Oven is not cooking properly. Fault Code – F2: Cook Temperature Low Fault Code – F6: EC Temp For additional assistance or if the oven is experiencing a problem not listed above, call Customer Service at 800.90TURBO, +1 214-379-6000, or your Authorized Distributor. -
Page 35: North America Limited Warranty
NORTH AMERICA LIMITED WARRANTY North America Limited Warranty TURBOCHEF HIGH H BATCH OVEN - NORTH AMERICA The TurboChef High h Batch Oven limited warranty outlined below is activated upon shipment of your oven. Should you require additional assistance after reviewing the limited warranty outlined below, please call TurboChef Customer Service at 800.90TURBO or +1 214-379-6000. - Page 36 NORTH AMERICA LIMITED WARRANTY Modifications and Repair: Equipment that has been modified or altered by persons other than TurboChef or its service agents, or Equipment that has had non-approved devices or connection items attached thereto, is excluded from coverage under this limited warranty. Repair of the Equipment by anyone other than TurboChef or its authorized service agents will void all warranties on the Equipment.
- Page 37 NORTH AMERICA LIMITED WARRANTY DISCLAIMER OF DAMAGES TurboChef disclaims all incidental, special and consequential damages, including but not limited to loss of use, lost revenue or profits, or substitute use, suffered by you or any third party, whether arising in con- tract, tort (including negligence), or otherwise, resulting from any breach by TurboChef or its service agents of this limited warranty, or resulting from the manufacture, use, or defects, of or in the Equipment, even if TurboChef was apprised of the possibility of such damages.
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Page 38: International Limited Warranty
INTERNATIONAL LIMITED WARRANTY International Limited Warranty TURBOCHEF HIGH H BATCH OVEN - INTERNATIONAL This limited warranty shall apply to the sales of all TurboChef High h Batch ovens (the “Equipment”) manufactured by TurboChef Technologies, Inc. (“TurboChef”), and sold to purchasers outside of the United States, Canada, Puerto Rico, Central and South America by an Authorized Distributor of TurboChef International (the “Authorized Distributor”). - Page 39 2. You provide the Authorized Distributor from whom You purchased the Equipment and/or TurboChef with all data and information reasonably requested by TurboChef, the Authorized Distributor or its authorized service agents in connection with Your warranty claim; 3. You make the Equipment available to TurboChef, the Authorized Distributor or its authorized service agents;...
- Page 40 INTERNATIONAL LIMITED WARRANTY Charges for Service Not Covered by Limited Warranty: In the event that You request and receive repairs, replacement or service not covered by this limited warranty, You will be invoiced and must pay the Authorized Distributor or authorized service agent directly according to its normal scale of charges and business terms.
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Page 41: Glossary Of Terms
Glossary of Terms Air Diverter Plate Covers the catalytic converter. Filters are attached to it via filter clips. Catalytic Converter Cleans recirculating airflow. Cook Cavity Chamber in which food is placed to cook. Cook Cycle All operative aspects of cooking a product. Cool-down State State during which the blower motor blows cool air into the cook cavity until the temperature is... - Page 42 GLOSSARY OF TERMS Filters Easy to remove, filters trap grease to help prolong the life of the catalytic converter. Filter Clips Clips that attach filters to the air diverter plate. Food Group Subset of a recipe menu, superset of a food item. Each food group contains 6 recipes, or “food items.”...
- Page 43 Time Screen Screen from which the operator can adjust the total cook time before initiating a cook cycle. Total Cook Time Temporal measurement of a cook cycle. GLOSSARY OF TERMS Warm-up State State during which the oven warms itself to the predetermined cook cavity temperature.
- Page 45 For service or information: W I T H I N N O R T H A M E R I C A C A L L Customer Service at 800.90 Sales & Marketing at 866.90 O U T S I D E N O R T H A M E R I C A C A L L +1 214-379-6000 or Your Authorized Distributor Accelerating the World of Cooking Part Number: HHB-8708/Revision C/March 2007...