TurboChef High h Conveyor 2020 Product Review

HIgH h CONVEYOR 2020
PERFORMANCE
The High h Conveyor 2020 offers high-
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heat transfer rates for accelerated cooking,
a small enough footprint to fit virtually
any application, and does not require the
energy consumption and higher HVAC
needs of larger ovens.
VENTILATION
UL (KNLZ) listed for ventless operation.
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EPA 202 test (8 hr):
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- Product: Pepperoni Pizza
Results: 1.05 mg/m
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Product: Sandwiches
Results: 1.91 mg/m
Ventless Requirement: <5.00 mg/m
Internal catalytic filtration to limit smoke,
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grease, and odor emissions.
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1. Blower motors
1. Blower Motor
2. Impinged air
2. Impinged Air
3. Impingement heater
4. Catalytic converters (optional)
3. Impingement Heater
5. Conveyor motor
4. Catalytic Converters (optional)
5. Conveyor Motor
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4
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5
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Project _______________________________________________________
Item No. ______________________________________ _ _ _______________
Quantity ___________________________________________ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
ExTERIOR CONSTRUCTION
430 stainless steel front, top, sides and back
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Cool to touch covers and panels
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INTERIOR CONSTRUCTION
Stainless steel interior
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20-inch cook chamber
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STANDARD FEATURES
Small footprint with throughput exceeding other 28-inch conveyors
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Independently-controlled top and bottom air impingement
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Variable-speed High h recirculating impingement airflow system
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Stackable design up to 3 high (requires stacking kits)
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Variable-speed blower motors
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Easy to clean mono-finger design
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Idle mode for energy conservation
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Built-in self diagnostics for monitoring oven components
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Left or right feed conveyor belt direction via software
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Includes plug and cord (6 ft. nominal)
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Includes two 6" conveyor extensions
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Warranty – one year parts and labor
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Smart voltage sensor technology (U.S. only)
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OPTIONAL FEATURES
Split belt with individually-adjustable speed settings
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(split 50/50 and 70/30)
Dual catalytic converters for ventless operation.
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This product conforms to the ventilation recommendations set forth by NFPA96 using
EPA202 test method.
Ventless certification is for all food items except for foods classified as "fatty raw proteins." Such foods include
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bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of
foods, consult local HVAC codes and authorities to ensure compliance with ventilation requirements.
Ultimate ventless allowance is dependent upon AHJ approval, as some jurisdictions may not recognize the
UL certification or application. If you have questions regarding ventless certifications or local codes please
email ventless.help@turbochef.com
TurboChef reserves the right to make substitutions of components or change specifications without prior notice.
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DOC-1078/Revision P/
May 2013