Using The Accessories - AEG KS8404101 User Manual

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8.1 Recipes online
8.2 Assisted Cooking with
Recipe Automatic
This appliance has a set of recipes you
can use. The recipes are fixed and you
cannot change them.
1. Activate the appliance.
2. Select the menu: Assisted Cooking.
Press
3. Select the category and dish. Press
4. Select a recipe. Press

9. USING THE ACCESSORIES

9.1 Core temperature sensor
There are two temperatures to be set:
the oven temperature and the core
temperature.
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.
You can find the recipes for
the automatic programmes
specified for this appliance
on our website. To find the
proper Recipe Book check
the PNC number on the
rating plate on the front
frame of the appliance
cavity.
to confirm.
to confirm.
When you use the function:
Manual, the appliance uses
the automatic settings. You
can change them as with
other functions.
WARNING!
Refer to Safety chapters.
CAUTION!
Only use the core
temperature sensor supplied
or the correct replacement
parts.
8.3 Assisted Cooking with
Weight Automatic
This function automatically calculates the
roasting time. To use it, it is necessary to
input the food weight.
1. Activate the appliance.
2. Select the menu: Assisted Cooking.
Press
3. Select the category and dish. Press
4. Select the function: Weight
Automatic. Press
5. Touch
weight. Press
The automatic programme starts.
6. You can change the weight at any
time. Press
weight.
7. When the time ends, an acoustic
signal sounds. Press a sensor field to
deactivate the signal.
to confirm.
1. Activate the appliance.
2. Put the tip of the core temperature
sensor into the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket at the front of
the appliance.
to confirm.
to confirm.
to confirm.
or to set the food
to confirm.
or to change the
With some programmes turn
over the food after 30
minutes. The display shows a
reminder.
The core temperature sensor
must stay in the meat and in
the socket during the
cooking.