Ovencontrol, C Lockand Timer - Kenmore ELITE 911.49052 Use & Care Manual

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OPERATION
OvenControl, C lockand Timer
Your new touch pad oven control will allow you to set various functions with
ease. Below are the different types of functions and a description of each.
BAKE - Cooks foods in the traditional
oven with a temperature range of
170°F to 550°F.
RECIPE RECALL (upper oven) - Lets
you preset up to five temperature/
cooking time combinations. With this
function you can bake or convection
bake/roast any one of five of your
favorite recipes without choosing
settings each time.
MULTI-STAGE (upper oven) - Lets
you set the oven to cook your recipes
that require two temperature/time
settings.
BROIL - Cooks foods at 550°F HI
broil or 450° LO broil from the direct
heat of the upper element. Broiling
should be done with the door opened
to the broil stop position.
SELF-CLEAN (upper oven) - Cleans
the inside of the oven for you There
are two self-clean options. The Sens-
A-Clean option senses the dirtiness of
the oven and cleans it for the appro-
priate length of time. The timed option
allows you to select the length of the
self-cleaning time When either cycle
is finished, the oven will turn off
automatically.
SELECT CLEAN (lower oven) -
Cleans the inside area of the oven for
you at one of three levels: 3 hours Lo,
4 hours Std and 5 hours Hi When the
cycle is finished, the oven wilI turn off
automatically.
NOTE: During the clean cycles, the
oven door will automatically latch and
will only unlatch once the oven has
cooled down
Cooks food with hot air circulated
over and around foods by a
convection fan, located at the
back of the oven.
CONVECTION BAKE 1 RACK- Idea_
for baked foods on a single sheff.
Good for a large variety of foods.
CONVECTION BAKE MULTI - ideal
for baked foods cooked on multiple
shelves. Good for a large quantity
of foods
CONVECTION ROAST- Good for
large tender cuts of meat, uncovered.
DEHYDRATE Designed for
dehydrating a variety of foods such as
herbs, vegetabtes, fruits and meats
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20P310-3 ENve_ 6 _ 2/14_03, 2:_2 PM