Kenmore ELITE 911.49052 Use & Care Manual page 14

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OPERATION
OvenCooking Tips(coot.)/
Baking& Roasting
The oven racks are designed with
stops, a convenience as well as a
safety precaution. The guides have a
bump to prevent the racks from tilting
when racks are pulled out of the oven.
This design allows the racks to be
inserted in only one way.
Your oven has seven (7) rack
positions in the upper oven (the lower
oven has six (6) positions) The top
position is only a guide. It cannot be
used as a rack position
Guide
Always place oven racks In the
proper position while oven is cool.
CAUTION: When you are using the
rack in the lowest position (!)1 you will
need to use caution when pulling the
rack out. We recommend that you pull
the rack out several inches and then,
using two pot holders, pull the rack
out by holding the sides of it. The rack
is low and you could be burned if you
place your hand in the middle of the
rack and Dull all the way out. Be very
careful not to burn your hand on the
door when using a rack in the lowest
position (1)
You may feel that your new oven
cooks differently than the oven it
replaced We recommend that you
use your new oven a few weeks to
become more familiar with it, following
the times g_ven in your recipes as
a guide. If you feel your oven is
too hot or too cool for your cooking
preference, see Do-tt-Yourself
Tomporature Adjustment in tho
back of this manual to make tho
adjustment.
(_ 1. Touch the BAKE pad
(_ 2. Touch the TEMP UP or
DOWN arrow pads to set
(_ the oven temperature
you prefer to use.
I]EMp
3. Touch the START pad.
4. hen baking is
finished, touch the
CLEAR/OFF pad.
BAKING SHELF POSITION CHART
TYPE OF FOOD SHELF POSITION
Frozen pies (on cookie 3 or 4
sheet)
Angel food cake 1
Bundt or pound cakes 2
Biscuits, muffins, 3 or 4
brownies, cookies,
cupcakes, layer
cakes, pies
Casseroles 3 or 4
Turkey or roast 1
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