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ELECTRIC CONVECTION OVEN
WARNING
Attention! When using the oven for the first
time it should be operated for 15-30
minutes at a temperature of about 500℉/
260℃ without cooking anything inside in
order to eliminate any moisture and odors
from the internal insulation.
SHELVES POSITIONS
Shelves are mounted on the appropriate guides situated on
the sides of the oven compartment. Insert the shelf
between top and bottom guide in any of the 7 positions
indicated.
COOLING FAN
Automatic operation of the cooling fan. The range cooker is
equipped with a thermostatically controlled cooling fan
designed to prevent the control panel and knobs from
overheating. The cooling fan will operate when the oven
temperature rises. It will turn off when the temperature
decreases.
NOTE
It is normal for the cooling process to push
heated air out into the room when the oven
is on.
PREHEATING THE OVEN
Most cooking times in recipes are intended for a preheated
oven and require that the oven already be at the set
temperature before placing food in the oven. Preheating
time depends on the temperature setting and the number of
racks in the oven.
USING THE OVEN
1) Place rack in desired position and shut the door.
2) Select the oven function with the dedicated function
knob. The light in the cavity will turn on.
3) Set the desired temperature with the dedicated selector
knob.
This appliance is equipped with 1 indicator light on the front
panel. Light on indicates that the oven heating element/s
are activated.
OVEN COOKING MODES
The oven is equipped with 4 heating elements, used alone
or in combination to create different cooking modes:
•
Upper bake element
•
Lower bake element
•
Broil element
•
Convection element.
The temperature setting and cooking times can vary
slightly from one oven to another. It is possible that
recipes and cooking times need to be adjusted
accordingly.
PRE-HEAT
Use this setting for fast pre-heating the oven. This function
provides the most efficient and fastest way to preheat the
cavity. Preheat function is unsuitable for use as a cooking
Fig. 35
function.
BAKE
Heat from upper and lower element.
Use this setting for baking, roasting, and casseroles on a
single rack.
•
Standard bake: level 3 or 4.
•
Taller items: level 3.
•
Pies: level 2 or 3 to ensure the bottom of the crust is
done without over-browning the top.
•
Large cuts of meat or poultry: level 2.
BOTTOM BAKE
Heat from lower element only.
Use this setting at low temperatures for slow-cooking
casseroles, custards or for warming plates. Use at high
temperatures for cooking sweet and savory pastry tarts.
Use at high temperatures for cooking sweet and savory
pastry tarts.
Use the same rack position as BAKE mode.
39
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Troubleshooting
