Table of Contents
Advertisement
22. Recommended Transport Temperatures
Some general recommendations on product transport temperatures and
operating modes for the unit are listed in the following chart. These are
included for reference only and should not be considered preemptive of the
setpoint required by the shipper or receiver.
More detailed information can be obtained from your Carrier Transicold
dealer.
Product
Bananas
Fresh fruits and vegetables
Fresh meats and seafood
Dairy products
Ice
Frozen fruits and vegetables
Frozen meats and seafood
Ice cream
1
During cycles that include frequent door openings, the unit should always be
operated in Continuous Operation to help insure product quality. If it is
possible, the unit should be turned off during the time the trailer doors are
open to help conserve the product temperature.
2
Variations may be necessary for very high or very low ambient
temperatures.
Setpoint Range
°F
56 to 58
13 to 14
33 to 38
0.5 to 3
28 to 32
-2 to 0
33 to 38
0.5 to 3
15 to 20
-10 to -7
-10 to 0
-23 to -18
-10 to 0
-23 to -18
-20 to -15
-29 to -26
37
Operation
°C
Continuous
Continuous
Start/Stop or
Continuous
Start/Stop or
Continuous
Start/Stop
Start/Stop
Start/Stop
Start/Stop
1
2
2
2
2
62-11784
Advertisement
Table of Contents
