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Rangemaster Infusion 110 Induction User's Manual & Installation Instructions

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USER GUIDE &
INSTALLATION INSTRUCTIONS
Infusion 110 Induction
U110884 - 02

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Summary of Contents for Rangemaster Infusion 110 Induction

  • Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS Infusion 110 Induction U110884 - 02...
  • Page 2 Terms & Conditions 1. This is my Rangemaster is open to residents of UK mainland only, aged 18 years & over. 2. All entries should be submitted to the advertised e-mail address, or Rangemaster UK Facebook, Instagram or Twitter page using the advertised hashtag &...

  • Page 3: Table Of Contents

    Contents Before you start... Cooking Table Personal safety Cleaning your cooker Electrical connection safety Troubleshooting Peculiar smells Ventilation Installation Maintenance Dear Installer Induction care Safety requirements and regulations Pan Performance Check Provision of ventilation Oven care Location of cooker Oven Shelves (dependant on model) Positioning the Cooker Hob care...

  • Page 5: Before You Start

    Before you start... CAUTION: Your cooker should give you many years of A long term cooking process • trouble-free cooking if installed and operated has to be supervised from time to time. correctly. It is important that you read this A short term cooking process has to be section before you start.
  • Page 6 WARNING: THE APPLIANCE MUST BE Fig. 1.1 EARTHED. Note: The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker, through a suitable cooker control unit incorporating a double- pole switch, having a contact separation of at 10 mm²...

  • Page 7: Peculiar Smells

    The appliance must be installed in example opening a window, or more effective • accordance with the regulations in force ventilation, for example increasing the level of and only in a well ventilated space. mechanical ventilation where present. Failure to install the appliance correctly Maintenance •...

  • Page 8: Induction Care

    Frost on frozen foods or moisture performance, we recommend the use of on fresh foods can cause hot fat to bubble AGA Rangemaster Induction cookware. up and over the sides of the pan. Carefully If you decide to purchase an alternative...
  • Page 9 Only certain types of glass, glass-ceramic, • Fig. 1.3 earthenware or other glazed containers are suitable for use on the warming zone; others may break because of the sudden change in temperature. Only certain types of stainless steel, • enamelled steel or cast iron cookware with enamelled bases are suitable for induction Fig.

  • Page 10: Pan Performance Check

    Pan Performance Check Method: Use a 1.85 Kw zone (centre zone on Rangemaster models, refer to manual for ratings of each zone). Fill an unlidded pan with 1/2 litre of room • temperature water (the diameter of pan should not be greater than the outer circle of the zone).

  • Page 11: Oven Care

    to provide best performance and can result in DO NOT use a timed oven that is already • premature component failure. warm. Oven care Use dry oven gloves when applicable – • using damp gloves might result in steam When the oven is not in use and before •...

  • Page 12: Grill/Glide-Out Grill™ Care

    Grill/glide-out grill™ care DO NOT mix different cleaning products • – they may react together with hazardous WARNING: Unattended cooking under results. the grill can be dangerous and may result in fire. All parts of the cooker can be cleaned with •...

  • Page 13: Cooker Overview

    Cooker Overview ArtNo.025-0005 - Overview - 90 induction - 2 button clock & GO grill Fig. 2.1 Your 110 induction cooker (Fig. 2.1) has the following Fig. 2.2 features: 5 induction cooking zones Control panel A glide-out grill A programmable fan oven A fan oven Storage drawer The Hob...
  • Page 14 Make sure that the base of the pan is clean and dry to prevent Fig. 2.4 any residue burning onto the hob panel. This also helps prevent scratches and deposits. Max: 1.85 kW Max: 1.85 kW Max: 1.85 kW Boost: 2.5 kW Boost: 3.0 kW Boost: 2.5 kW Take care when placing hot lids onto the hob...
  • Page 15 Residual Heat Indicator, H Auomatic Heat-up Time at Power Level 100% (min:sec) After use, a cooking zone will remain hot for a while as heat 0:48 dissipates. When a cooking zone is switched off the residual heat indicator symbol [H ], will appear in the display. This 2:24 shows that the cooking zone temperature is above 60 °C and 3:50...
  • Page 16 Low Temperature Setting, L1/L2 Maximum Operating Time Power Level This function should only be used when heating from cold. 2 hours L1 and L2 Each cooking area is equipped with 2 low temperature 6 hours settings: 6 hours 5 hours •...

  • Page 17: Glide-Out Grill

    Please read and follow the manufacturers’ instructions Fig. 2.9 carefully before using cookware on your induction hob. Glide-out Grill CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. ArtNo.331-0001Grill pan pulled forwards CAUTION: Accessible parts may be hot when the grill is in use.

  • Page 18: The Ovens

    The Ovens Fig. 2.13 The clock must be set to the time of day before the programmable oven will work. See the following section on ‘The Clock’ for instructions on setting the time of day. Fan oven References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance.

  • Page 19: Accessories

    Accessories Fig. 2.18 Shelf guard Oven Shelves The oven shelves (Fig. 2.18) are retained when pulled forward but can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by Front the shelf stop bumps in the oven sides (Fig. 2.19). Lift up the front of the shelf so the back of the shelf will pass Fig.

  • Page 20: Button Clock

    3 button clock Setting the time Reset the minute minder The clock must be set to the time of day before the oven will work Step. 1 Note: The cook Step. 1 symbol [ ] remains visible during normal operation. ArtNo.306-0001 - 3-button clock ArtNo.306-0001 - 3-button clock Step.
  • Page 21 To start and stop the oven automatically AUTO is showing, but you want to revert (main oven only) to manual cooking (main oven only) Step. 1 Press [M] button again until current Press either [+] or time is diplayed. [-] buttons ArtNo.306-0001 - 3-button clock ArtNo.306-0001 - 3-button clock Step.

  • Page 22: Cooking Tips

    Cooking Tips Hints on Using Your Induction Cooker General Oven Tips If you have not used an induction cooker before please be The wire shelves should always be pushed firmly to the back aware of the following: of the oven. •...

  • Page 23: Cooking Table

    Cooking Table The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred result. Top (T) ArtNo.050-0007 Centre (C) Oven shelf positions Food is cooked at lower temperature in a fan oven than in a conventional oven.

  • Page 24: Cleaning Your Cooker

    Cleaning your cooker DocNo.040-0004 - Cleaning - 110 ceramic GENERIC Isolate the electricity supply before carrying out any Fig. 6.1 major cleaning. Then allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.
  • Page 25 Grill Fig. 6.2 The grill pan and trivet should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. Alternatively, the grill pan can be washed in a dishwasher.
  • Page 26 Glass fronted door panels Fig. 6.6 The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’).
  • Page 27 Cleaning table Cleaners listed (Table 6.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish...

  • Page 28: Troubleshooting

    Troubleshooting DocNo.050-0001 - Troubleshooting - Induction GENERIC Interference with and repairs to the hob MUST NOT The cooling fan be carried out by unqualified persons. Do not try The induction hob incorporates a cooling fan. This cooling to repair the hob as this may result in injury and fan is active when either the grill or the oven(s) are on.
  • Page 29 The oven light is not working Fig. 7.1 The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Ask for a 40 W – 230 V halogen lamp (G9) (Fig. 7.1). Before removing the existing bulb, turn off the power supply and make sure that the oven is cool.
  • Page 30 Oven temperature getting hotter as the cooker gets older If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should be fitted by a service person.

  • Page 31: Installation

    INSTALLATION Check the appliance is electrically safe when you have finished. Installation Dear Installer You will need the following equipment to complete the cooker installation satisfactorily: Before you start your installation, please complete the details • Multimeter (for electrical checks). below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily.

  • Page 32: Positioning The Cooker

    INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker Fig. 8.1 Fig. 8.1 and Fig. 8.2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm min 650 mm min 75 mm min The cooker should not be placed on a base.

  • Page 33: Fitting The Stability Bracket

    INSTALLATION Check the appliance is electrically safe when you have finished. Lowering the Two Rear Rollers Fig. 8.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.

  • Page 34: Electrical Connection

    INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Current Operated Earth Leakage Breakers The combined use of your induction cooker and other The cooker must be installed by a qualified electrician, in domestic appliances may cause nuisance tripping, so we accordance with all relevant British Standards/Codes of recommend that the cooker is protected on an individual Practice (in particular BS 7671), or with the relevant national...

  • Page 35: Final Checks

    INSTALLATION Check the appliance is electrically safe when you have finished. Final Checks Fig. 8.13 Hotplate Check Check each burner in turn (refer to the ‘Hotplate Burners’ ArtNo.350-0010 - Fitting the plinth 1 (Kitchener) section at the front of the instructions). Grill Check Turn on the grill control and check that the grill heats up.

  • Page 36: Circuit Diagrams

    Circuit Diagrams ArtNo.090-0003 - Circuit diagram - 110 induction GENERIC Earth On Terminal Block N(6) On Terminal Block N(4) INDUCTION UNIT DISPLAY L(2) L(3) w/br w/br INTERFACE On Terminal Block BOARD w/br w/br w/br The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Colour w/br...

  • Page 37: Oven

    Oven P095199 P095199 P095199 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill front switch Oven light switch Blue Grill energy regulator Left-hand oven light Brown Grill elements Right-hand oven light...

  • Page 38: 10. Technical Data

    DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening. COUNTRY OF DESTINATION: GB, IE. Connection Electric 230 / 400 V ~ 50 Hz 3N Dimensions Model Infusion 110 Induction Overall height Min 905 mm Max 930 mm Overall width 1100 mm Overall depth...
  • Page 39 Infusion 110 Induction 656 DEPTH INCLUDING HANDLES 1092 608 DEPTH EXCLUDING HANDLES...
  • Page 40 Hotplate Efficiency Data Brand Rangemaster Model Identification Infusion Size Type Induction Type of Hob Induction Number of electric zones Zone 1 - Ø cm 18.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 2 - Ø cm 15.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 3 - Ø...
  • Page 41 Oven Data Brand Rangemaster Model identification Infusion Mass Type of oven Electric Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Fanned Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle...
  • Page 42 NOTE...
  • Page 43 • Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster. Date of Purchase Exceptions: • Items not included under the free 1 year guarantee Installer’s Name &...
  • Page 44 Registered Office: c/o Aga Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as...

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