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Stuffed Courgettes
Ingredients
Servings 4
2 courgettes, halved lengthways
2 tsp extar virgin olive oil
For the stuffing:
30 g dried white breadcrumbs
20 g pine nuts
3 spring onions, trimmed and finely
sliced
1 garlic clove, crushed
1 tsp dried thyme leaves
20 g Parmesan, finely grated
Method
1. Preheat on Oven 200 °C. Place the courgettes in a single layer on the
enamel shelf, close together, cut side up. Lightly brush with olive oil.
Place in the lower shelf position and bake for 15-17 minutes.
2. For the stuffing mix all the ingredients together in a bowl. Sprinkle the
mixture on the top of the courgettes and drizzle the remaining olive oil
over. Return to the oven and bake for 10-15 minutes on Oven 200 °C.
Accessory
Enamel Shelf
Time & Setting
approx. 25-32 minutes
Oven 200 °C
97
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