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Safety Instructions
Exterior oven surfaces, including air vents on the
cabinet and the oven door will get hot during Grill,
Oven, and Eco Combi modes, take care when opening
or closing the door and when inserting or removing food
and accessories.
This appliance is not intended to be operated by means
of an external timer or separate remote-control system.
In case of electronic failure, oven can only be turned off
at the wall socket.
Only use utensils that are suitable for use in microwave
ovens.
The oven has heating elements situated in the top and
in the base of the oven. After using the Grill, Oven and
Eco Combi functions, the inside surfaces of the oven
will be very hot. Care should be taken to avoid touching
the heating element inside the oven. To prevent burns,
care should be taken to avoid touching the inside
surfaces of the oven. N.B. After cooking by these
functions, the oven accessories will be very hot.
Metal containers or dishes with metallic trim should not
be used during microwave cooking. Sparking will occur.
The microwave oven is intended for heating food
and beverages. Take care when heating foods low in
moisture, e.g. bread items, chocolate, biscuits and
pastries. These can easily burn, dry out or catch fire
if cooked too long. We do not recommend heating
foods low in moisture such as popcorn or poppadoms.
Drying of food or clothing and heating of warming pads,
slippers, sponges, damp cloth and similar may lead to
risk of injury, ignition or fire.
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