Panasonic NN-DF38PB Operating Instructions Manual page 48

Oven Cooking
You can use the Enamel Shelf for baking dish for roasting potatoes or
vegetables, and for baking fairy cakes, scones and cookies.
It is also ideal for re-heating pre-baked convenience pastry items.
Roasting Vegetables / Potatoes:
Enamel Shelf in lower shelf position.
Caution!
The Enamel Shelf, Wire Rack and surrounding oven will get very hot.
Use oven gloves.
Guideline to Oven Temperatures
For best results always place food in a preheated oven.
Don't forget that for ease of programming of the most commonly used
temperatures, your oven will start at 180 °C and count up in 10 °C stages
to 200 °C then back to 30 °C. Food is generally cooked uncovered - unless
it is stated in the instructions or recipe.
Temp °C
30/40 °C
50 °C
60/70 °C
80/90 °C
100 °C
110 °C
140 °C
150/160 °C Macaroons
160/170 °C
48
Use
Proving bread or pizza
dough
Warming dishes
Dried fruits, beef jerky
Slow cooking
Pavlova
Meringues
Rich fruit cake
Casseroles, small
tarts, cookies
Reheating:
Enamel Shelf in lower shelf position.
Temp °C
Victoria sandwich, fairy
180 °C
cakes, meat joints
Gratins, lasagne,
pastry pies, chicken,
190 °C Stuffed peppers,
scones, swiss roll,
muffins
Vegetable parcels,
bread, garlic bread,
Baking pizza, low-
200 °C oil oven fry cooking
for drumsticks, pork
chops, and sweet
potatoes etc.
Use