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Small Cakes
Ingredients
Making 9 little cakes
100 g butter
100 g sugar
2 eggs, beaten
100 g self-raising flour
Method
1. Preheat on Oven 170 °C with the enamel shelf in the lower shelf
position.
2. Beat the butter, which has been kept at room temperature, and the
sugar until a mousse-like consistency is achieved. Add the eggs one
at a time, beating well after each egg is added. Mix in the flour. Fill
individual paper cases two thirds full with the mixture. Cook on Oven
170 °C for 30-40 minutes.
Accessory
Enamel Shelf
Dish: 1 baking tray, 24 cm x 24
cm each with 9 holes + 9
individual paper cases
Time & Setting
approx. 30-40 minutes
Oven 170 °C
101
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