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Auto Sensor Programs
No.
Program
Fresh
Vegetables
6
Frozen
Vegetables
7
Pasta
8
Weight/
Placement
To cook fresh vegetables. Place
prepared vegetables into a suitable
sized container. Sprinkle with 1 tbsp
cold water per 100 g vegetables.
200 g - 1000 g
Cover with cling film. Pierce cling
film with a sharp knife once in the
Base of oven
centre and four times around the
edge. Select program number 6. Start
to cook. Stir at beeps. Drain after
cooking and season to taste.
To cook frozen vegetables. Place
vegetables into a suitable sized
container. Sprinkle with 1-3 tbsp cold
water. If cooking vegetables with high
water content, such as spinach or
200 g - 1000 g
tomatoes, do not add water. Cover
with cling film. Pierce cling film with
Base of oven
a sharp knife once in the centre and
four times around the edge. Select
program number 7. Start to cook. Stir
at the end of program and allow a
few minutes standing time. Drain and
season to taste.
For cooking dried pasta. Use a
large bowl. Add 1 tsp salt, 1 tbsp oil
and boiling water. For 100 g - 290 g
pasta add 1 litre of boiling water. For
300 g - 450 g pasta add 1½ litres of
100 g - 450 g
boiling water. Allow at least ½ depth
of volume for evaporation to prevent
Base of oven
boiling over. Cover with cling film.
Pierce cling film with a sharp knife
once in the centre and four times
around the edge. Select program
number 8. Start to cook. Stir at beeps.
Drain after cooking.
Instructions
65
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