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Gratin Potato
ingredients
Serves 4
700 g
peeled potatoes,
1
garlic clove,
100 g
emmental (grated),
salt and pepper,
100 ml
single cream,
100 ml
milk
50 g
beaten eggs
Dish:
1 x 25 cm shallow Pyrex
Accessory:
none
Gratin Pasta
ingredients
Serves 4
550 g
Fresh Pasta Sauce, e.g.
tomato
400 g
Fresh Pasta, e.g.
tortellini/ravioli
50 g
Grated hard cheese e.g.
Cheddar, mozzarella,
parmesan
Dish:
1 x 22 cm shallow Pyrex
Accessory:
wire rack
1. Cut the potatoes into thin slices.
Peel and chop the garlic.
2. Arrange the potato slices in
shallow Pyrex
the garlic, half the cheese, salt
and pepper.
3. Mix the egg, milk, cream and pour
the mixture over the potatoes.
Cover with the rest of the grated
cheese. Place on base of oven.
®
dish
4. Select program number 15.
Start to cook. Allow to stand for
5 minutes after cooking.
1. Mix the pasta sauce and pasta
together in a large dish until the
pasta is fully coated in the sauce.
Sprinkle grated cheese over the
top.
2. Place the casserole dish on wire
rack on base of oven. Select
program number 16. Start to
cook. Allow to stand for 2 minutes
after cooking.
®
dish
®
dish. Scatter over
71
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