Panasonic NN-DF38PB Operating Instructions Manual page 82

Cooking Charts
Food
Vegetable – Fresh
Artichokes (whole)
Artichokes (hearts)
Asparagus (1)
Aubergines
Beetroot (1)
Chinese Leaves
Broccoli
Mushrooms
Carrot (round slices)
Carrot (strips)
Fennel (whole cut in
half)
Fennel (thin cut)
Cabbage (1)
Brussels sprouts
Caulifl ower
Boule celery
Celery (1)
Courgettes
Endives
Spinach (leaves)
Peas (1)
Mange-tout peas
(1) We do not recommend cooking with the Auto menu for these vegetables.
82
Weight/
Power Level
Quantity
500 g
500 g
500 g
500 g
500 g
500 g
500 g
500 g
500 g
500 g
500 g
500 g
500 g
500 g
500 g
500 g
500 g
500 g
500 g
500 g
500 g
500 g
Time to Select
(approx)
1000 W 9-11 mins
1000 W 8-10 mins
1000 W 5-6 mins
1000 W 7-8 mins
1000 W 18-20 mins
1000 W 4-6 mins
1000 W 7-8 mins
1000 W 7-8 mins
1000 W 7-8 mins
1000 W 7-9 mins
1000 W 8-10 mins
1000 W 12-15 mins
1000 W 9-10 mins
1000 W 8-10 mins
1000 W 8-10 mins
1000 W 7-9 mins
1000 W 12-14 mins
1000 W 5-7 mins
1000 W 10-12 mins
1000 W 6-7 mins
1000 W 14-16 mins
1000 W 7-9 mins