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Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
Baking on 2 levels:
Always place the universal deep tray on the upper level and the
flat oven tray on the lower level.
Baking on 3 levels:
Always place the universal deep tray on the upper level.
Butter cookies:
Trays put in the oven at the same time are not necessarily
ready at the same time.
Food
Butter cookies (preheating*)
Small cakes (pre-heating*)
Sponge cake (preheating*)
Sponge cake
Flat yeast cake
Covered apple pie
* Do not use rapid heating to preheat the oven
Wire shelves and baking trays may be obtained as optional accessories from specialist retail outlets.
Grilling
If food is placed directly on the wire shelf, place the enamel tray
at level 1. The tray will help keep the oven clean by catching
any meat juices.
Food
Brown toast (preheat for 10 min.)
12 beefburgers* (no pre-heating)
* Turn once after time
.
Z
Accessories and tins
Universal tray
Universal tray
Universal tray + oven tray
2 oven trays + universal tray
Universal tray
Universal tray + oven tray
Universal tray
2 oven trays + universal tray
Springform tin on the wire shelf
Springform tin on the wire shelf
Universal tray
Universal tray
Universal tray + oven tray
Wire shelf + 2 springform tins Ø 20 cm.
2 wire shelves + 2 springform tins Ø 20 cm.
Accessories
Shelf
Grill + enamel tray
Covered apple pie on level 1:
Place dark springform tins with some space between them.
Covered apple pie on 2 levels:
Place dark springform tins on top of one another.
Cakes in springform tins:
Bake using top and bottom heating
universal tray instead of the wire shelf and place the springform
tins on it.
Level
3
3
3+1
5+3+1
3
3+1
3
5+3+1
2
2
3
3
3+1
1
3+1
Level
Type of heating
5
(
4+1
(
%
on level 1. Use the
Type of
Temperature
heating
in °C
150-160
%
140-150
:
140-150
:
140-150
:
150-170
%
140-160
:
150-160
:
140-150
:
170-180
%
165-175
:
160-180
%
140-160
:
160-170
:
190-210
%
170-190
:
Grill power
Time in minutes
3
½-2
3
25-30
Time in
minutes
20-30
20-30
25-35
25-35
20-30
25-35
25-30
25-30
30-40
35-45
30-40
35-45
30-40
70-90
60-80
21
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