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[en] Instruction manual
HB43BC..2
Built-in oven

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Table of Contents
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Summary of Contents for Siemens HB43BC 2 Series

  • Page 1 [en] Instruction manual HB43BC..2 Built-in oven...
  • Page 2: Table Of Contents

    Light....................10 Additional information on products, accessories, replacement Removing the grill heating element..........10 parts and services can be found at www.siemens-home.com Removing the oven carriage ............10 and in the online shop www.siemens-eshop.com Fitting and removing the glass panels ........10 : Important safety information Read these instructions carefully.
  • Page 3: Causes Of Damage

    Always slide accessories into the cooking Risk of injury! compartment correctly. See "Description of Scratched glass in the appliance door may accessories in the instruction manual. develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids Risk of fire! or detergents.
  • Page 4: Your New Oven

    Fruit juice: when baking particularly juicy fruit pies, do not Appliance door as a seat, shelf or worktop: Do not sit on the ■ ■ pack the baking tray too generously. Fruit juice dripping from appliance door, or place or hang anything on it. Do not place the baking tray leaves stains that cannot be removed.
  • Page 5: Control Buttons And Display Panel

    Control buttons and display panel When the oven heats up, the indicator light for the temperature control knob comes on. This light goes off when heating is The buttons are used to set different additional functions. The paused. The indicator lamp does not light with light function set values are shown on the display panel.
  • Page 6: Special Accessories

    Special accessories Accessories may be purchased from the Technical Assistance Service or from specialist retailers. There is a wide range of accessories available for the oven in our catalogues and on the Internet. Ordering online and the availability of special accessories changes from country to country.
  • Page 7: Rapid Heating

    Rapid heating Select the temperature and type of heating required. Briefly press the button. With the rapid heating function, the oven reaches the programmed temperature very quickly. The display panel shows the symbol. The oven will begin to heat up. Rapid heating must be used for temperatures of more than 100 ºC.
  • Page 8: End Time

    Changing the cooking time The cooking time has finished Change the cooking time with the buttons. The new A beep will sound. The oven will stop heating. The display time is shown after a few seconds. If the timer has been panel will show .
  • Page 9: Childproof Lock

    Childproof lock The oven includes a childproof lock to prevent it being turned Activating the childproof lock on accidentally. No cooking time or end time should already be set. The oven does not react to any setting. The timer and time can Press the button for approximately four seconds.
  • Page 10: Light

    Removing the grill heating element Zone Cleaning products The grill heating element can be removed in some ovens to Oven carriage base Hot water with a little soap or water and facilitate cleaning. vinegar: Clean with a dishcloth. Risk of burns.! Glass cover for the Hot water and a little soap: The oven must be cold.
  • Page 11: Troubleshooting

    In doors with three glass panels, the following step will also be Installing necessary: Follow steps 3 to 5 for doors with two glass panels. Unscrew the clips from the right and left and remove them Insert the glass panel by tilting it backwards (figure A). (figure C).
  • Page 12: After-Sales Service

    After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the When calling us, please give the product number (E no.) and...
  • Page 13 Trays put in the oven at the same time are not necessarily If you wish to use silicone baking tins, use the information and ready at the same time. recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of In these tables you will find numerous tips for your dishes.
  • Page 14: Suggestions And Practical Advice For Baking

    Cakes prepared on the tray Accessories Level Heating Temperature Time in type in °C minutes Puff pastry, sweet Universal tray 190-210 55-65 Pizza Universal tray 200-220 25-35 Universal tray + oven tray 180-200 40-50 Flambéed tart (preheating) Universal tray 15-20 Börek Universal tray 190-200...
  • Page 15: Meat, Poultry, Fish

    If the cake is too brown on top. Position the cake lower in the oven, reduce the oven temperature and bake it for longer. The cake is too dry. Use a skewer to make small holes in the finished cake. Pour a few drops of fruit juice or alcoholic drink over the cake.
  • Page 16 Meat Weight Accessories and cookware Level Heating Temperature Time in at °C, grill power minutes Beefsteak, 3 cm thick, medium rare Wire shelf + universal tray Veal Roast veal 1.0 kg uncovered 190-210 1.5 kg 180-200 2.0 kg 170-190 Leg of veal 1.5 kg uncovered 210-230...
  • Page 17: Tips For Roasting And Grilling

    Poultry Weight Accessories and Level Heating Temperature at °C, Time cookware grill power in minutes Chicken breasts 200 g each Wire shelf 30-40 Duck, whole 2.0 kg Wire shelf 190-210 100-110 Duck breasts 300 g each Wire shelf 240-260 30-40 Goose, whole 3.5­4.0 kg Wire shelf...
  • Page 18: Ready-Made Products

    Food Accessories and cookware Level Heating Temperature at °C, Time grill power in minutes Au gratin dishes. Potatoes gratin with raw ingredients, 1 baking pan for au gratin cook- 160-180 60-80 max. 4 cm in height 2 two baking pans for au gratin 150-170 60-80 cooking...
  • Page 19: Special Dishes

    Special dishes Preheat the oven as instructed. Now, place the bowls or jars on the bottom of the oven and At low temperatures, a good creamy yoghurt and a spongy prepare as follows. yeast dough can be obtained. Making yoghurt Leaving yeast dough to rise Boil 1 litre of milk (3.5 % fat) and allow it to cool to about Prepare the yeast dough as usual.
  • Page 20: Acrylamide In Food

    Jam making After approximately 40 - 50 minutes, bubbles begin to form rapidly. Switch the oven off Take the jars out of the oven after approximately 25 - 35 minutes (the residual heat is used in this time). If these are allowed to cool in the oven for more time, this could promote the formation of germs making the jam acidic.
  • Page 21: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate Covered apple pie on level 1: the inspection and testing of the various appliances. Place dark springform tins with some space between them. Covered apple pie on 2 levels: In accordance with EN 50304/EN 60350 (2009) and IEC Place dark springform tins on top of one another.
  • Page 24 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000753093* 9000753093 00 920523...

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