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Summary of Contents for Siemens HB43AB 21J Series
- Page 1 [en] Instruction manual HB43AB.21J Built-in oven...
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Page 3: Table Of Contents
Produktinfo Your new oven ................5 Control panel ..................5 Additional information on products, accessories, replacement Buttons and display................5 parts and services can be found at www.siemens-home.com Function selector.................5 and in the online shop www.siemens-eshop.com Temperature selector .................5 Cooking compartment ...............6 Accessories ..................6... -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual Risk of scalding! Never pour water into the hot cooking compartment. This will carefully. Please keep the produce hot steam. instruction and installation manuals Hot accessories and ovenware in a safe place. Please pass on Risk of burns! these manuals to the new owner if Never remove ovenware or accessories from the cooking... -
Page 5: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time. -
Page 6: Cooking Compartment
Accessories When the oven is heating, the indicator lamp above the temperature selector lights up. It goes out during heating The accessories can be inserted into the oven at 5 different pauses. levels. Cooking compartment You can pull out the accessories two thirds of the way without them tipping. - Page 7 Special accessories HZ number Pizza tray HZ317000 Ideal for pizza, frozen products or large round cakes. You can use the pizza tray instead of the universal pan. Place the bak- ing tray on the wire rack and proceed according to the details in the tables.
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Page 8: Before Using The Oven For The First Time
service, specialist retailers or (in some countries) online via the After-sales service products eShop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. -
Page 9: Rapid Heating
Rapid heating Set the type of heating and temperature. Press the button. With rapid heating, your oven reaches the temperature selected particularly quickly. symbol lights up in the display. The oven begins to heat up. Use rapid heating when temperatures above 100 °C are selected. -
Page 10: End Time
dish will be ready and the arrow is next to the symbol. Checking the time settings symbols go out. When the oven starts, the If several time-setting options are set, the relevant symbols are cooking time counts down in the display and the arrow is illuminated on the display. -
Page 11: Changing The Basic Settings
Changing the basic settings Your oven has various basic settings. These settings can be Press and hold the button for approx. 4 seconds. customised to suit your requirements. The current basic setting for the clock display is shown in the display, e.g. -
Page 12: Cleaning Agents
Cleaning agents Cleaning the cooking compartment floor Use a dish cloth and hot soapy water or a vinegar solution. To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. If there are heavy deposits of dirt, use a stainless steel scouring Do not use pad or oven cleaner. -
Page 13: Removing And Installing The Door Panels
ã= Fold back both locking levers (figure C). Close the oven Risk of injury! door. Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, & when detaching the oven door, fully open. Detaching the door Open the oven door fully. -
Page 14: Replacing The Bulb In The Oven Ceiling Light
Place a tea towel in the oven when it is cold to prevent Error messages damage. If an error message with appears, press the button. The “ message disappears. A time function that has been set is Unscrew the glass cover by turning it anti-clockwise. cleared. -
Page 15: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Universal pan: level 3 ■ them. We will show you which type of heating and which Baking tray: level 1 ■... - Page 16 Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Sponge with dry topping universal pan 170-190 20-30 universal pan + baking 150-170 35-45 tray Sponge with moist topping (fruit) universal pan 180-200 25-35 universal pan + baking 140-160 40-50 tray...
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Page 17: Baking Tips
Never pour water into the hot oven. Bread and rolls When baking bread, preheat the oven, unless instructions state otherwise. Bread and rolls Accessories Level Type of Temperature Cooking time heating in °C in minutes Yeast bread with 1.2 kg flour universal pan 30-40 Sourdough bread with 1.2 kg... - Page 18 The amount of liquid depends on the type of meat and the The universal pan should also be inserted at level 1. The meat material the ovenware is made of. If preparing meat in an juices are collected in the pan and the oven is kept cleaner. enamelled roasting dish, it will need a little more liquid than if When grilling, do not insert the baking tray or universal pan at cooked in glass ovenware.
- Page 19 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Boned leg of lamb, medium 1.5 kg Uncovered 150-170 Game Saddle of venison on the bone 1.5 kg Uncovered 200-220 Boned leg of roe venison 1.5 kg Covered 210-230...
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Page 20: Tips For Roasting And Grilling
Fish Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Fish steak, 3 cm thick Wire rack 20-25 Fish fillet Covered 210-230 20-30 Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. -
Page 21: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Mini pizza universal pan 190-210 10-20 Pizza, chilled Pizza (preheat) universal pan 190-210 10-15 Potato products, frozen Chips universal pan 190-210 20-30 universal pan + baking 180-200 30-40 tray Croquettes... -
Page 22: Drying
Drying Line the universal pan and the wire rack with greaseproof or parchment paper. With 3D hot air, you can dry foods brilliantly. Turn very juicy fruit or vegetables several times. Use unblemished fruit and vegetables only and wash them Remove fruit and vegetables from the paper as soon as they thoroughly. -
Page 23: Acrylamide In Foodstuffs
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum. - Page 24 Dish Accessories and tins Level Type of Temperature Cooking time heating in °C in minutes Apple pie Wire rack + 2 springform 170-190 80-100 cake tins, dia. 20 cm 2 wire racks + 2 spring- 170-190 70-100 form cake tins, dia. 20 cm * Do not use rapid heating to preheat the appliance.
- Page 28 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000709258* 9000709258 910927...
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