Advertisement

Quick Links

Built-in oven
HB43AB.20W
siemens-home.bsh-group.com/welcome
en Instruction manual
Register
your
product
online

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the HB43AB 20W Series and is the answer not in the manual?

Questions and answers

Summary of Contents for Siemens HB43AB 20W Series

  • Page 1 Built-in oven HB43AB.20W siemens-home.bsh-group.com/welcome en Instruction manual Register your product online...
  • Page 3: Table Of Contents

    Produktinfo Temperature selector .................6 Cooking compartment ...............6 Additional information on products, accessories, replacement Your accessories................6 parts and services can be found at www.siemens-home.bsh- Inserting accessories .................7 group.com and in the online shop www.siemens-home.bsh- group.com/eshops Optional accessories .................7 After-sales service products .............8 Before using the oven for the first time ........8...
  • Page 4: Important Safety Information

    : Important safety information Read these instructions carefully. Only then mains or switch off the circuit breaker in will you be able to operate your appliance the fuse box. safely and correctly. Retain the instruction Loose food remnants, fat and meat juices Risk of fire! ■...
  • Page 5: Causes Of Damage

    Risk of electric shock! cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Incorrect repairs are dangerous. Repairs ■ Do not place ovenware on the cooking compartment floor if a may only be carried out by one of our temperature of over 50 ºC has been set.
  • Page 6: Buttons And Display

    Buttons and display Setting You can use the buttons to set various additional functions. On Bottom heating For preserving, browning and final the display, you can read the values that you have set. baking stage. The heat is emitted from below. Button Oven light Switches on the oven light.
  • Page 7: Inserting Accessories

    Inserting accessories Note: The accessories may deform when they become hot. Once they cool down again, they regain their original shape. You can insert the accessories into the cooking compartment This does not affect their operation. at 5 different levels. Always insert them as far as they will go so You can buy accessories from the after-sales service, from that the accessories do not touch the door panel.
  • Page 8: After-Sales Service Products

    Optional accessories HZ number Lid for the Profi extra-deep pan HZ333001 The lid converts the Profi extra-deep pan into the Profi roasting dish. Glass roasting dish HZ915001 The glass roasting dish is suitable for stews and bakes that are cooked in the oven. It is ideally suited to automatic pro- grammes or automatic roasting.
  • Page 9: Heating Up The Oven

    Press the button. for this purpose. Ensure that no packaging remnants have been left in the cooking compartment. The clock in the display shows 12:00. The time symbols light up and the arrow is next to Set the function selector to 3D hot air.
  • Page 10: Cooking Time

    Changing the timer duration Changing the cooking time Use the button to change the timer duration. After a few Use the button to change the cooking time. After a few seconds, the change is adopted. seconds, the change is adopted. If the timer has been set, press the button beforehand.
  • Page 11: Clock

    Clock The cooking time has elapsed A signal sounds. The oven stops heating. 0:00 is shown in the After connecting the appliance to the mains or after a power display. Press the button. You can set a new cooking time cut, the symbol and three zeros flash in the display.
  • Page 12: Before Cleaning

    while the oven is in operation. If these self-cleaning surfaces no few seconds. You will see the time counting down and the longer clean themselves adequately, they can be regenerated arrow will be next to the symbol. The symbol goes out. with the cleaning system.
  • Page 13: Detaching And Refitting The Rails

    while the oven is in operation. The higher the temperature and Risk of burns! the longer the oven is in operation, the better the result will be. The oven must be cold. Never treat the self-cleaning surfaces with oven cleaner. Hold the grill element and pull the handle forwards until it If the self-cleaning surfaces no longer clean sufficiently, they clicks audibly in place (figure A).
  • Page 14: Removing And Installing The Door Panels

    The notch on the hinge must engage on both sides (figure B). Lift the panel up and pull it out (fig. C). Fold back both locking levers (figure C). Close the oven Clean the panels with glass cleaner and a soft cloth. door.
  • Page 15: Replacing The Bulb In The Oven Ceiling Light

    Risk of electric shock! Problem Possible cause Remedy/information Switch off the circuit breaker in the fuse box. The oven does There is dust on Turn the control knobs back not heat up. the contacts. and forth several times. Place a tea towel in the oven when it is cold to prevent damage.
  • Page 16: Environmentally-Friendly Disposal

    Environmentally-friendly disposal This appliance is labelled in accordance with European Directive 2012/19/EU concerning used Dispose of packaging in an environmentally-friendly manner. electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
  • Page 17 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Fruit tart/cheesecake, pastry base* Springform cake tin 170-190 70-90 Swiss flan Pizza tray 220-240 35-45 Ring cake Ring cake tin 150-170 60-70 Pizza, thin base with light topping (pre- Pizza tray 250-270 10-15...
  • Page 18: Baking Tips

    Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Choux pastry universal pan 210-230 30-40 Puff pastry universal pan 180-200 20-30 universal pan + baking tray 180-200 25-35 2 baking trays + universal pan 5+3+1 170-190 35-45...
  • Page 19: Meat, Poultry, Fish

    Meat, poultry, fish Grilling When grilling, preheat the oven for approx. 3 minutes, before Ovenware placing the food into the cooking compartment. You may use any heat­resistant ovenware. The universal pan is Always grill with the oven door closed. suitable for large roasts. As far as possible, the pieces of food you are grilling should be Glass ovenware is the most suitable.
  • Page 20 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Pork joint, lean 1.0 kg Uncovered 200-220 1.5 kg 190-210 2.0 kg 180-200 Smoked pork on the bone 1.0 kg Covered 200-220 Steaks, 2 cm thick Wire rack + univer-...
  • Page 21: Tips For Roasting And Grilling

    upwards. Placing half a potato or a small ovenproof container Fish in the stomach cavity of the fish will make it more stable. Turn the pieces of fish after of the time. For fish fillet, add a few tablespoons of liquid to provide steam. Whole fish does not have to be turned.
  • Page 22: Convenience Products

    Convenience products The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found Observe the instructions on the packaging. on the raw product. If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures.
  • Page 23: Defrost

    Defrost Observe the instructions on the packaging. Take frozen food out of its packaging and place in suitable The defrosting time will depend on the type and quantity of the ovenware on the wire rack. food. Place poultry on a plate with the breast side facing down. Frozen food Accessories Level Type of...
  • Page 24: Acrylamide In Foodstuffs

    Taking out the jars Caution! After preserving, remove the jars from the cooking Do not place the hot jars on a cold or wet surface. They could compartment. suddenly burst. Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies).
  • Page 25: Grilling

    Dish Accessories and tins Level Type of Temperature Cooking time heating in °C in minutes Hot water sponge cake (preheat*) Springform cake tin on the 160-170 30-40 wire rack Hot water sponge cake Springform cake tin on the 160-170 30-45 wire rack Apple pie Wire rack + 2 springform...
  • Page 28 BSH Hausgeräte GmbH Carl-Wery-Straße 34, 81739 München GERMANY siemens-home.bsh-group.com *9001070789* 9001070789 941218...

Table of Contents