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Table of Contents
Related Manuals for Siemens HV33AB 0 Series
Summary of Contents for Siemens HV33AB 0 Series
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Page 2: Table Of Contents
Removing the grill heating element..........10 Additional information on products, accessories, replacement Removing and refitting the wire shelves or left and right hand parts and services can be found at www.siemens-home.com side rails .................... 10 and in the online shop www.siemens-eshop.com Unhooking and hanging the oven door ........ -
Page 3: Safety Advice And Information
Safety advice and information Enhanced safety for the door With certain recipes which require extended use of the oven at This appliance has been designed exclusively for domestic use. high temperatures, the oven door may become extremely hot. If Only use the appliance for preparing food. you have small children at home, keep an eye on them while Children and young adults should not use the appliance without the oven is being used. -
Page 4: Your New Oven
Your new oven We will now describe your new oven. This chapter explains the functions of the control panel and its individual elements. Information is also provided about the oven's accessories and internal components. Control panel Below is a general overview of the control panel. The display panel cannot show all the symbols at the same time. -
Page 5: Temperature Control Knob
Temperature control knob Accessories The temperature control knob is used to select the temperature Racks may be positioned in the oven at 5 different heights. or the grill power level. Up to 2/3 of a rack may be pulled out without it tipping over. This makes it easy to remove food. -
Page 6: Before Using The Oven For The First Time
Before using the oven for the first time Heating the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the "new" smell, heat the oven empty with the door section on Safety information. -
Page 7: Setting The Time Functions
Setting the time functions This oven has various time functions. Using the button, the Press the button twice. menu is displayed and you can step from one function to The display panel will show . The time symbols light up, ‹... -
Page 8: End Time
End time The cooking time has finished A beep will sound. The oven will stop heating. The display The oven allows you to set the time when you want the food panel will show . Press the button. Programme a new ‹... -
Page 9: Changing The Basic Settings
Changing the basic settings This oven has different basic settings. The settings can be Press the button for approximately 4 seconds. adapted to the user's own needs. The display panel will show the current basic setting for the time, e.g. for the Selection ™‚... -
Page 10: Light
Caution! Install the wire shelves or rails Do not use abrasive cleaning products. These would scratch First insert the shelf or the rail in the rear groove by pushing it ■ and impair the highly porous lining. back slightly (figure A) Never use oven cleaning products on ceramics. -
Page 11: Fitting And Removing The Glass Panels
Remove the lower glass (figure C). Hanging the door Rehang the door by following the same steps but in reverse order. When refitting the door, check that both hinges are positioned exactly inside their respective openings (picture The bottom groove of the hinges must fit snugly on both sides. -
Page 12: Troubleshooting
Troubleshooting Quite often, when there is a malfunction, it is usually a small Risk of electric shock.! irregularity which is easy to rectify. Before contacting the Incorrect repairs can be dangerous. Repairs may only be Technical Assistance Service, try to determine the cause of the carried out by qualified personnel from the Technical fault using the following table. -
Page 13: Energy And Environment Tips
Energy and environment tips Here you can find tips on how to save energy when baking and For long cooking times, the oven may be turned off ■ roasting and how to dispose of your appliance properly. 10 minutes prior to the specified time, allowing the item to continue to cook but taking advantage of the oven's residual Saving energy heat. - Page 14 Cakes in moulds: Baking pan Level Heating Temperature Time in °C in minutes Easy sponge cake Crown-shaped cake tin/rectangular cake tin 160-180 50-60 3 rectangular cake tins 140-160 60-80 Batter dough cakes, fine Crown-shaped cake tin/rectangular cake tin 150-170 60-70 Tart base, sponge cake base Tart tin 160-180...
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Page 15: Suggestions And Practical Advice For Baking
Suggestions and practical advice for baking If you want to use your own recipe. You can use a similar product to the one listed in the cooking table. How to check whether your sponge cake is Ten minutes before the end of the cooking time indicated in the recipe, test the ready. - Page 16 Meat Weight Accessories and cook- Level Heating Temperature Time ware at °C, grill in minutes power Ox meat Braised beef 1.0 kg covered 200-220 1.5 kg 190-210 2.0 kg 180-200 Ox steak, medium rare 1.0 kg uncovered 210-230 1.5 kg 200-220 Roast beef, medium rare 1.0 kg...
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Page 17: Tips For Roasting And Grilling
If cooking duck or goose, prick the skin below the wings to Poultry release the fat. The weights of the table are for unstuffed birds ready to roast. The birds can be made brown and crunchy if they are smeared Place whole birds on the wire shelf initially with the breast side with butter, brine or orange juice more or less at the end of down. -
Page 18: Au Gratin, Soufflés, Toast
Au gratin, soufflés, toast Place the cookware on the wire shelf. To roast directly on the wire shelf without containers, insert the enamelled tray at level 1. This will keep the oven cleaner. The result of a gratin depends on the size of the dish and gratin height. -
Page 19: Special Dishes
Food Accessories Level Heating Temperature Time in °C in minutes Bakery products, pre-baked Bread rolls and baguettes Universal tray 190-210 10-20 Universal tray + wire shelf 3+1 160-180 20-25 Fried foods, deep frozen Fish fingers Universal tray 220-240 10-20 Chicken fingers, nuggets Universal tray 200-220 15-25... -
Page 20: Jam Making
Jam making Place a cover and wet elastic band on each jar. Close the jars with clamps. For cooking, the jars and the elastic bands must be clean and in perfect condition. Whenever possible, use jars of equal sizes. Do not place more than six jars in the oven at the same time. The values in the tables are given for round 1-Litre jars. -
Page 21: Acrylamide In Food
Acrylamide in food Acrylamide is produced especially in cereal and potato products prepared at high temperatures, e. g., chips, toast, rolls, bread and bakery products (biscuits, spicy biscuits, Christmas biscuits). Tips for preparing food with a low content in acrylamide Keep cooking time to a minimum. -
Page 22: Grilling
Food Accessories and moulds Level Type of heating Temperature in Time in min- °C utes Apple pie Wire shelf + 2 springform 190-210 70-90 tins Ø 20 cm. 2 wire shelves + 170-190 60-80 2 springform tins Ø 20 cm. * Do not use rapid heating to preheat the oven. - Page 24 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000683706* 9000683706 00 931105...