Goddess RCE 0142 GW9E Instruction Manual page 85

Vegetables and
Fruits
Pepper
Spinach
Apple and pear
Apricot and Peach
Strawberry and Blac-
kberry
Cooked fruits
Plum, cherry, sour-
berry
Bread
Biscuits
Pastry
Pie
Phyllo dough
Pizza
Freezing fresh food
à The freezer compartment is suitable for freezing fresh food and storing frozen and deep-
frozen food for a long time.
à Place the fresh food to be frozen in the bottom compartment.
à The maximum amount of food that can be frozen in 24 hours is specified on the rating plate.
à The supper freezing process lasts 24 hours: during this period do not add other food
to be frozen.
Storing frozen food
When first starting-up or after a period out of use. Before putting the product in the
compartment let the appliance be set in super freezing mode (if available on your appliance).
In the event of accidental defrosting, for example the power has been off for longer than
the value shown in the technical characteristics chart under "rising time", the defrosted
food must be consumed quickly or cooked immediately and then re-frozen (after cooked).
Preparation
Cut the stem, cut into
two pieces, remove the
core and boil in water
Washed and boil in water
Peel and slice
Cut into two pieces and
remove the stone
Wash and hull
Adding 10 % of sugar
in the container
Wash and hull the stems
Maximum
Storing time room temperature
(months)
4-6
3-6
1-3
1-1,5
2-3
2-3
IMPORTANT!
EN - 85
Maximum
Storing
time
(month)
8-10
6-9
8-10
4-6
8-12
12
8-12
Thawing time in
(hours)
2-3
1-1,5
2-3
3-4
1-1,5
2-4
EN
Thawing time in room
temperature (hours)
Can be used frozen
2
(in the fridge) 5
(in the fridge) 4
2
4
5-7
Thawing time in oven
(minutes)
4-5 (220-225°C)
5-8 (190-200 °C)
5-10 (200-225 °C)
5-8 (190-200 °C)
5-8 (190-200 °C)
15-20 (200 °C)