Goddess RCE 0142 GW9E Instruction Manual page 87

Hints for fresh food refrigeration
To obtain the best performance:
à Do not store warm food or evaporating liquids in the refrigerator
à Do cover or wrap the food, particularly if it has a strong flavour
à Make (all types): wrap in polythene bags and place on the glass shelves above
the vegetable drawer.
à For safety, store in this way only one or two days at the most.
à Cooked foods, cold dishes, etc...: these should be covered and may be placed on any shelf.
à Fruit and vegetables: these should be thoroughly cleaned and placed in the special
drawer(s) provided.
à butter and cheese: these should be placed in special airtight containers or wrapped
in aluminum foil or polythene bags to exclude as much air as possible.
à Milk bottle: these should have a cap and should be stored in the balconies on the door.
à Bananas, potatoes, onions and garlic, if not packed, must not be kept in the fridge.
Position different food in different compartments according to below table
Refrigerator compartments
Door or balconies of fridge
compartment
Crisper drawer (salad drawer)
Fridge shelf - bottom Chiller
(box/drawer)
Fridge shelf - middle
Fridge shelf - top
Recommended location of each type of food in different compartments of the freezer
(if included in your appliance - and taking into account the actual number
of drawers / shelves in the freezer):
Refrigerator compartments
Bottom drawer/shelf
Middle drawer/shelf
Top drawer/shelf
* Food with natural preservatives, such as jams, juices,
drinks, condiments
* Do not store perishable foods
* Fruit, herbs and vegetables should be placed
separately in the crisper bin
* Do not store bananas, onions, potatoes, garlic in the
refrigerator
* Raw meat, poultry, fish (for short-term storage)
* Dairy products, eggs
* Foods tha do not need cooking, such as ready-to-eat
foods, deli meats, leftovers
raw meat, poultry, fish
frozen vegetables, chips
ice cream, frozen fruit, frozen baked goods
EN - 87
Type of food
Type of food
EN