Goddess RCE 0142 GW9E Instruction Manual page 83

Impact on food storage
Storage time may be reduced if the appliance is set up differently.
The best storage time in the refrigerator with the recommended setting follows:
Food
Vegetables and fruits
Meat and fish
Fresh cheese
Butter and margarine
Bottled products e.g. milk
and yoghurt
Eggs
Cooked food
The best storage time in the freezer with the recommended setting follows:
Meat and fish
Steak
Lamb meat
Veal roast
Veal cubes
Lamb cubes
Minced meat
Giblets (pieces)
Bologna sausage/
salami
Chicken and turkey
Goose and Duck
Deer, Rabbit, Wild
Boar
Maximum
storage time
1 week
2-3 days
3-4 days
1 week
Until the expiry
date recommended
by the producer
1 month
2 days
Preparation
Wrapping in a foil
Wrapping in a foil
Wrapping in a foil
In small pieces
In pieces
In packages without
using spices
In pieces
Should be packaged even
if it has membrane
Wrapping in a foil
Wrapping in a foil
In 2.5 kg portions
and as fillets
EN - 83
How and where
to store
Vegetable bin
Wrap in plastic foil, bags, or in a meat
container and store on the glass shelf
On the designated door shelf
On the designated door shelf
On the designated door shelf
On the designated door shelf
All shelves
Maximum
Thawing time in
Storing
room temperature
time
(month)
6-10
6-8
6-10
6-10
4-8
1-3
1-3
7-8
4-8
9-12
EN
(hours)
1-2
1-2
1-2
1-2
2-3
2-3
1-2
Until thawed
10-12
10
10-12